By Recipes McGee | December 27, 2011 - 10:13 pm - Posted in SWEET TOMATOES, Soups
CHICKEN PIECES:
1 lb. raw chicken breast Cook chicken in oven at 325 degrees until done.
Cut into ½” cubes. Add to soup later.
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ORZO PASTA:
6 cups water In a pot, bring water and salt to a boil. Add pasta
½ lb. orzo pasta and cook for approximately 10 minutes. Strain pasta
¾ teaspoon table salt and flash cool in cold water. Drain off excess water.
Add to soup later.
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