Applebee’s Blondie Brownie Recipe!

Say hello to the Blondie Brownie from Applebee’s!
Doesn’t it just sound  incredible? Imagine the smell, the taste, and the sensation of the warm blonde brownie under that cold vanilla ice cream.
Ingredients -
  • 1 cup sifted all-purpose flour
  • 1/2 tsp. baking powder
  • 1 pinch baking soda
  • 1 pinch salt
  • 1/2 cup chopped walnuts
  • 1/3 cup melted unsalted real butter
  • 1 1/3 cup packed brown sugar – divided (1 cup and 1/3 cup)
  • 1 egg, beaten
  • 1 Tbsp. vanilla extract
  • 1/2 cup vanilla baking chips
  • 1/4 cup unmelted, unsalted real butter
  • 1/4 cup maple syrup
  • 8 oz. cream cheese, softened
  • 1/2 tsp. maple extract



Directions –


    1. Preheat oven to 350 degrees.
    2. In a bowl, sift together flour, baking powder, baking soda, and salt.
    3. Stir in nuts and set aside.
    4. With an electric mixer, beat together melted butter and 1 cup brown sugar.
    5. Beat in egg and vanilla extract.
    6. Slowly beat dry mixture into wet mixture.
    7. Turn mixer off. Stir in vanilla baking chips by hand.
    8. Spread batter into a greased 9″ X 9″ X 2″ baking pan.
    9. Bake in 350 degree oven for 20-25 minutes, or until a toothpick inserted in center comes out clean; set aside to cool.
    10. In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
    11. Stir in remaining 1/3 cup brown sugar into saucepan until it has dissolved (the sugar, not the pan!)
    12. Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
    13. Return saucepan to low heat and simmer, stirring constantly, until desired consistency
    14. Cut warm blondies into 4″ X 4″ squares, top with vanilla ice cream, and pour sauce over the top… YUM!

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