- Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. Mix well.
- Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight).
- Preheat your grill to medium-high heat.
- Grill the steaks until they are cooked to your liking (generally 12-15 minutes), turning them over half way through the grilling.