1 (8 oz.) chicken breast marinated in a teriyaki flavoring1/2 cup each mushrooms, green peppers, and yellow onions sauteed in butterBurger – Fry Seasoning
1 slice of Monterey jack cheese
1 slice of cheddar cheese
Grill the chicken.Cover the chicken breast with the sauteed mix.Cut the cheese into 1/ 2 slices, and layer the cheese over the sauteed veggies.
Place in oven until cheeses melt.