Applebee’s Spinach & Artichoke Dip Recipe!

spinach

Ingredients –

  • 1 box chopped, frozen spinach (10 ounces)
  • 1 can artichoke hearts (14 ounces), drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces alfredo sauce (jarred is fine)
  • 1 teaspoon fresh garlic, minced
  • 4 ounces cream cheese, softened
  • fresh black pepper, to taste

Directions –

1. Thaw and drain spinach.

2. Preheat oven to 350 degrees.

3. Thoroughly combine all ingredients.

4. Spead into an 8″x8″ baking dish.

5. Bake 25-30 minutes or until cheeses are bubbling and melted.

6. Serve with chips or bread, or stuff into chicken or fish.

7. Enjoy!

Photo Credit