Boston Market Cornbread Recipe



Ingredients

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (18 ounce) box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)

cornbread

Directions

1 Preheat oven to 350 degrees F and mix all dry ingredients.
2 Add remaining ingredients and mix well.
3 Pour into greased cupcake pans or mini loaf pans.
4 Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
5 Allow to cool slightly in the pan
6 Remove from pan and serve warm.

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