10 oz can cream celery soup
1 T flour
4 T butter
1/2 t. garlic salt
1 box 20 oz frozen chopped spinach, cooked and drained
1 small chopped onion (cooked in just a bit of butter)
salt and pepper to taste
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
Combine with spinach and chopped onion.