Ingredients

1/2 lb. ground pork
1/2 lb. ground veal
1/2 lb. ground beef
2 large eggs, lightly beaten
1/4 C. grated Parmesan cheese
4 cloves garlic, finely chopped and saute
1/3 C. dry bread crumbs
1/4 C. finely chopped parsley
Salt and freshly ground pepper
1 C. pure olive oil
Read The Full Story…

1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon kosher salt or ½ teaspoon ground sea salt
½ teaspoon chopped rosemary
¼ teaspoon crushed red pepper flakes
½ teaspoon olive oil
1teaspoon fresh lemon juice
Read The Full Story…