By Recipes McGee | August 18, 2010 - 6:28 am - Posted in Appetizers, Chili's, Dressings

Chili’s Salsa – The Ingredients:

  • One 14½ ounce can of Ro-Tel
  • One 14½ oz. can of whole tomatoes, peeled and undrained
  • 1½ tbsp. raw jalapeno, finely chopped (get rid of seeds unless you want your salsa to be extra hot!)
  • ¼ white or yellow onion, diced
  • ½ tsp. cumin
  • ¾ tsp. garlic salt
  • ¼ tsp. sugar

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By Recipes McGee | August 14, 2010 - 6:24 am - Posted in Dressings, Olive Garden

Olive Garden Italian Dressing – The Ingredients:

  • 1/3 cup water
  • 1/2 cup vinegar, white
  • 1/4 cup corn syrup
  • 1/3 cup vegetable oil
  • 2 and 1/2 tbsp. Romano cheese, grated
  • 2 tbsp. dry pectin
  • 2 tbsp. beaten egg (egg substitute is okay)
  • 1 and 1/4 tsp. salt
  • 1 tsp. lemon juice
  • 1/2 tsp. fresh garlic, finely minced
  • 1/4 tsp. dried parsley flakes
  • A pinch or two of dried oregano
  • A pinch or two of crushed red pepper flakes

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