Ingredients

1 lb eggplant, peeled, cut into 1″ dice
1 tspn garlic
1 tbsp cornstarch mixed with 2 tbsp water to make a paste
Canola oil for deep-frying

spicy sauce:

2 tbsp vegetarian oyster sauce (or substitute oyster sauce)
2 tbsp Lite soy sauce
2 tbsp water
1 tbsp white vinegar
1 tbsp granulated sugar
1 tspn chili paste
½ tspn ground bean sauce
½ tspn sesame oil

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Olive Garden Seafood Pasta Chowder Recipe

Ingredients

3 oz. snow crab
6 oz. small shell pasta
½ pound fresh mushrooms, sliced
6 tbsp. real butter
2 single oz. packages Knorr Newburg sauce mix
3 cups cold milk
1½ cup water
¼ cup dry white wine
¼ cup green onions, chopped