Cheesecake Factory Key Lime Cheesecake

Crust:

Filling:

    • 24 oz. (3 8oz. pkgs.) cream cheese, softene
    • 1 tsp. vanill
    • 1 cup suga
    • 1/2 cup fresh lime juice, or about 5 limes (If using actual key limes, reduce this by half
    • 3 egg
  • whipped cream
    1. Preheat oven to 350 degrees
    2. Combine crumbs, butter and 1 tbsp. sugar in a bowl. Stir well to coat all crumbs
    3. Press the crumbs into the bottom and half way up the sides of an 8″ springform pan
  1. Bake at 350 degrees for 5 minutes. Set aside. Keep oven on.

    1. In a large bowl, combine cheese, 1 cup sugar, and vanilla. Mix with electric mixer until smoot
    2. Add the lime juice and eggs and continue to beat until smooth and creamy
    3. Pour filling into crust and bake for 60 to 70 minutes. (If top is turning light brown, it’s done
    4. Remove from oven and allow to cool until room temperature
    5. Put into refrigerator. When chilled, remove the pan sides and cut
  2. Top with whipped cream and enjoy!
 
 
 

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