1 lbs. ground beef
1 C. sliced mushrooms
1 C. diced onion
2 cans cream of mushroom soup
1/4 C. sour cream
1 can corn
4 C. mashed potatoes
1 C. shredded cheddar cheese
Brown hamburger adding sliced mushrooms & diced onions about 1/2 way through the browning.
When brown, reduce heat to low and add 2 cans cream of mushroom soup & 1/4 C. sour cream and let simmer 5 min. until heated through.
Put hamburger mixture in a 13 X 9 casserole dish and top with corn and then mashed potatoes and then cheddar cheese.
Cover with foil and bake in 400 degree oven for 30 min.