Chili’s Broccoli Cheese Soup is sinfully delicious, and deliciously simple! This Chili’s Broccoli Cheese Soup requires just a few common ingredients and a whole lot of love to come to life and make everyone happy.
1/3 cup real butter
1 onion, chopped
1 to 1 ½ (16 ounce) package(s) frozen chopped broccoli
4 (1-5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
8 oz. shredded cheddar cheese
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
In a pot, melt butter over medium heat.
Cook onion in butter until softened.
Stir in broccoli, and cover with chicken broth.
Simmer until broccoli is tender.
Reduce heat, and stir in cheese cubes until melted.
Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved.
Stir into soup; cook, stirring frequently, until thick.