Chili’s Salsa Recipe


Chili’s Salsa – The Ingredients:

  • One 14½ ounce can of Ro-Tel
  • One 14½ oz. can of whole tomatoes, peeled and undrained
  • 1½ tbsp. raw jalapeno, finely chopped (get rid of seeds unless you want your salsa to be extra hot!)
  • ¼ white or yellow onion, diced
  • ½ tsp. cumin
  • ¾ tsp. garlic salt
  • ¼ tsp. sugar

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Chili’s Salsa – The Process:

  1. Place onions and jalapeños in a Magic Bullet or other food processor and run for about 5 to 10 secs.
  2. Add tomatoes, Ro-Tel, cumin, and sugar.
  3. Process all ingredients until thin, but not completely pureed. (Just imagine the texture of Chili’s Salsa and make that your goal).
  4. Pour into a container. Cover & chill 2 hrs.
  5. Serve with warm, thin tortilla chips.
  6. Enjoy!

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