Luby’s Cafeteria Skillet Cabbage Recipe


1 large head of green cabbage
6 ounces bacon, cut into 1-inch pieces
3 cups water
1 teaspoon ground black pepper
1 teaspoon salt
3 tablespoons butter


Remove the cabbage core and discard. Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups. Place in a large pot along with the bacon and water. Bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the pot, cover with a lid, and simmer for about 30 minutes, stirring occasionally. Before serving, stir in the butter.

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