Moe’s Southwest Grill Pico De Gallo

The first thing any good southwestern meal needs is some savory salsa.
This is a fresh salsa that we serve by the ton (literally) at the restaurant. Without fresh tomatoes you can use a canned high-quality organic whole tomato. Feel free to experiment and add some of your own special touches
.5 ea Tomatoes (chopped)¼ cup Fresh Cilantro (rinsed well and chopped)¼ cup Sweet white onion (diced)¼ cup Red Onion (diced)

1 tsp. Salt
1 tsp. Jalapenos (diced)

½ lime Lime (juiced)

2 tsp. Southwest Seasoning

1. Drain the chopped tomatoes in a colander

2. Mix all ingredients in a large bowl

3. Let sit at room temperature for at least 1 hour to let the flavors combine.

We recommend serving the fresh pice de gallo with tortilla chips – which can warmed in a 250 degree oven ahead of time

 

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