Olive Garden Caprese Recipe

 

Olive Garden Caprese – The Ingredients:

  • 12 oz. Fresh, whole milk mozarella cheese (Buffalo mozz. Can be used)
  • 1 pound vine-ripened tomatoes, sliced ¼” thick
  • ¼ cup fresh basil leaves
  • Sea salt, fresh black pepper, and dried oregeno, all to taste
  • 1 fl. oz. balsamic vinegar
  • 2 tbsp extra virgin olive oil

Olive Garden Caprese – The Process:

Olive_Garden_Italian_Restaurant

  1. On a large platter, arrange sliced tomatoes.
  2. Drizzle balsamic vinegar over the tomato slices.
  3. Set fresh basil atop each slice of tomato.
  4. Slice mozzarella about 1/3” thick and stack onto tomato and basil.
  5. Sprinkle oregano, salt, and freshly ground black pepper on top of cheese.
  6. Drizzle olive oil over everything.
  7. Enjoy!

Photo Credit

Please visit the Facebook page by clicking this text!