Olive Garden Caprese Recipe


Olive Garden Caprese – The Ingredients:

  • 12 oz. Fresh, whole milk mozarella cheese (Buffalo mozz. Can be used)
  • 1 pound vine-ripened tomatoes, sliced ¼” thick
  • ¼ cup fresh basil leaves
  • Sea salt, fresh black pepper, and dried oregeno, all to taste
  • 1 fl. oz. balsamic vinegar
  • 2 tbsp extra virgin olive oil

Olive Garden Caprese – The Process:


  1. On a large platter, arrange sliced tomatoes.
  2. Drizzle balsamic vinegar over the tomato slices.
  3. Set fresh basil atop each slice of tomato.
  4. Slice mozzarella about 1/3” thick and stack onto tomato and basil.
  5. Sprinkle oregano, salt, and freshly ground black pepper on top of cheese.
  6. Drizzle olive oil over everything.
  7. Enjoy!

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