By Recipes McGee | August 13, 2010 - 1:45 pm - Posted in Olive Garden, Salads
Olive Garden Caprese – The Ingredients:
- 12 oz. Fresh, whole milk mozarella cheese (Buffalo mozz. Can be used)
- 1 pound vine-ripened tomatoes, sliced ¼” thick
- ¼ cup fresh basil leaves
- Sea salt, fresh black pepper, and dried oregeno, all to taste
- 1 fl. oz. balsamic vinegar
- 2 tbsp extra virgin olive oil
Olive Garden Caprese – The Process:
- On a large platter, arrange sliced tomatoes.
- Drizzle balsamic vinegar over the tomato slices.
- Set fresh basil atop each slice of tomato.
- Slice mozzarella about 1/3” thick and stack onto tomato and basil.
- Sprinkle oregano, salt, and freshly ground black pepper on top of cheese.
- Drizzle olive oil over everything.
- Enjoy!
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