Olive Garden Chicken Alfredo – The Ingredients:

Sauce…

• 1 pkg. Philadelphia Cream Cheese, cut into chunks
• 1/2 cup real butter (not margarine)
• 1/2 cup fresh whole milk
• 3/4 cup grated parmesan cheese (fresh parm is ideal)
• 1 tsp white pepper

The Rest…

• 4 chicken breasts, boneless and skinless
• 1 pkg. fettucine noodles
• 1 or 2 pinches garlic powder
• 1 or 2 pinches parsley
• Salt and pepper, to taste
• Extra virgin olive oil, as needed

Olive Garden Chicken Alfredo – The Process:

1. Slice chicken into 1/3” strips.
2. Cook fettucine according to package instructions. Drain and drizzle with olive oil to keep from sticking.
3. Place large skillet over medium-high heat and coat with olive oil.
4. When pan is nice and hot, add chicken strips. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed.
5. Remove chicken from pan, then return glistening pan to medium heat.
6. Add butter and cream cheese to pan, stirring constantly until well melted.
7. Once melted, add milk a little at a time, stirring constantly.
8. Continue stirring and add parmesan and black pepper.
9. Finally, add chicken and pasta to the sauce and stir until all ingredients are well incorporated and very hot.
10. Serve immediately.
11. Enjoy!

This entry was posted on Sunday, August 15th, 2010 at 9:21 pm and is filed under Entrees, Olive Garden. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.