Olive Garden Mediterranean Garlic Shrimp Recipe

 

Olive Garden Mediterranean Garlic Shrimp – The Ingredients:

  • 24 ounces med. shrimp, peeled
  • 1 pound fettuccine
  • 2 Tbsp butter
  • dash of salt

Sauce:

  • 1/2 cup olive oil
  • 4 tbsp lemon juice
  • 8 cloves fresh garlic, minced
  • 1/2 cup Romano cheese
  • 1 or 2 dashes crushed red pepper
  • 1 or 2 dashes Old Bay seasoning
  • 1 or 2 dashes parsley, dried or fresh
  • Salt and pepper, to taste
  • 2 cups heavy cream

Olive Garden Mediterranean Garlic Shrimp – The Process:

olive garden

  1. Boil fettuccine with butter in salted water. When nearly al dente, drain and set to the side.
  2. In a large skillet over medium-high heat, combine all sauce ingredients. Bring just to a boil.
  3. Add shrimp and pasta. Reduce heat to medium.
  4. Carefully stir over medium heat for about 10 minutes. Shrimp should be pink and sauce should be creamy.
  5. Serve while hot.
  6. Enjoy!

 

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