Olive Garden Seafood Pasta Chowder Recipe

Olive Garden Seafood Pasta Chowder Recipe



3 oz. snow crab
6 oz. small shell pasta
½ pound fresh mushrooms, sliced
6 tbsp. real butter
2 single oz. packages Knorr Newburg sauce mix
3 cups cold milk
1½ cup water
¼ cup dry white wine
¼ cup green onions, chopped




Olive Garden Seafood Pasta Chowder – The Process:

    • Cook pasta according to package directions.
    • Sort crab meat to remove any shell pieces.
    • Melt butter in 3-quart non aluminum saucepan.
    • Add mushrooms; sauté for 3 minutes.
    • Add sauce mix; stir well.
    • Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil.
    • Reduce heat; simmer 5-8 min; stirring constantly.
    • Add green onions, pasta and crab; stir to combine. Heat through.
    • Spoon into serving bowls and garnish each serving with chopped parsley.
    • Enjoy!

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