Olive Garden Spinach Artichoke Dip Recipe

 

 

spinach

Olive Garden Spinach Artichoke Dip made just like at the restaurant at YOUR home!

 

  • Olive Garden Spinach Artichoke Dip – The Ingredients…

What You’ll Need to Make Your Olive Garden Artichoke Dip:

  • 1 (8 oz.) pkg. Philadelphia cream cheese, room temperature
  • ½ cup chopped frozen spinach
  • 14 oz. Can chopped artichoke hearts, drained
  • ¼ cup grated Romano cheese
  • ¼ cup grated Parmesan
  • ¼ cup shredded mozzarella (fresh, if possible)
  • ¼ cup mayo
  • 1 finely minced garlic clove
  • ½ tsp dried basil
  • ¼ tsp garlic salt
  • Salt and pepper to taste


Olive Garden Spinach Artichoke Dip – The Ingredients…

How to Make Spinach and Artichoke Dip Like the Olive Garden:

1. Preheat oven to 350 degrees F.

2. Combine mayonnaise, garlic salt, minced garlic, basil, Parmesan, and Romano cheese. Mix well.

3. Add spinach and artichoke hearts. Mix until well combined.

4. Coat a 9″ pie pan with Pam, add mixture, and top with shredded mozzarella.

5. Bake at 350 degrees for 25 minutes or until the top is browned.

6. Serve with toasted bread.

7. Enjoy!