By Recipes McGee | August 13, 2010 - 3:02 am - Posted in Appetizers, Olive Garden
Olive Garden Spinach Artichoke Dip – The Ingredients:
- 1 (8 oz.) pkg. Philadelphia cream cheese, room temperature
- ½ cup chopped frozen spinach
- 14 oz. Can chopped artichoke hearts, drained
- ¼ cup grated Romano cheese
- ¼ cup grated parmesan
- ¼ cup shredded mozzarella (fresh, if possible)
- ¼ cup mayo
- 1 finely minced garlic clove
- ½ tsp dried basil
- ¼ tsp garlic salt
- Salt and pepper to taste
Olive Garden Hot Spinach and Artichoke Dip – The Process:
- Preheat oven to 350 degrees F.
- Combine mayonnise, garlic salt, minced garlic, basil, parmesan, and Romano cheese. Mix well.
- Add spinach and artichoke hearts. Mix until well combined.
- Coat a 9” pie pan with Pam, add mixuture, and top with shredded mozzarella.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Serve with toasted bread.
- Enjoy!
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