Olive Garden Spinach Artichoke Dip Recipe

 

Olive Garden Spinach Artichoke Dip – The Ingredients:

  • 1 (8 oz.) pkg. Philadelphia cream cheese, room temperature
  • ½ cup chopped frozen spinach
  • 14 oz. Can chopped artichoke hearts, drained
  • ¼ cup grated Romano cheese
  • ¼ cup grated parmesan
  • ¼ cup shredded mozzarella (fresh, if possible)
  • ¼ cup mayo
  • 1 finely minced garlic clove
  • ½ tsp dried basil
  • ¼ tsp garlic salt
  • Salt and pepper to taste

spinach

Olive Garden Hot Spinach and Artichoke Dip – The Process:

  1. Preheat oven to 350 degrees F.
  2. Combine mayonnise, garlic salt, minced garlic, basil, parmesan, and Romano cheese. Mix well.
  3. Add spinach and artichoke hearts. Mix until well combined.
  4. Coat a 9” pie pan with Pam, add mixuture, and top with shredded mozzarella.
  5. Bake at 350 degrees for 25 minutes or until the top is browned.
  6. Serve with toasted bread.
  7. Enjoy!

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