By Recipes McGee | August 13, 2010 - 9:30 pm - Posted in Appetizers, Olive Garden
Olive Garden Stuffed Mushrooms – The Ingredients:
- 2 lg. packages button mushrooms, washed
- 1 can chopped clams, drained
- 1/3 cup white or yellow onion, chopped
- 3/4 cup softened, but not melted butter (use real butter, not margarine)
- 3/4 cup fresh grated parmesan
- 3/4 cup fresh grated romano
- 1½ cup mozzarella, finely shredded
- 1 egg, large
- ½ carrot, chopped
- 1½ cups seasoned Italian bread crumbs
- 2 cloves fresh, finely minced garlic
Olive Garden Stuffed Mushrooms – The Process:
- Preheat oven to 350 degrees F.
- Remove all mushroom stems and run through food processor with carrots, onions, and clams.
- When finely chopped, place this mixture in saucepan with garlic and half of the butter. Sauté until tender.
- Combine all cheeses together and set about ¾ cup to the side.
- In large mixing bowl, combine the rest of the cheese with bread crumbs, egg, and your sauteed mushroom stem mixture. (Your final mixture should pack well and not be wet or crumbly – add whatever you need to make it right.)
- Stuff this mixture into mushroom caps and place in a lightly sprayed 13×9” baking pan.
- Sprinkle the ¾ cup of cheese you’ve set aside over the top of stuffed mushrooms.
- Gently and evenly distribute dollups of remaining butter over the top of cheese.
- Bake at 350 degrees about 10 to 12 minutes, or until mushrooms are fully cooked.
- Broil about 5 minutes to brown the tops.
- Remove from oven and serve immediately.
- Enjoy!
Your Donations Keep Our Recipes FREE!
No Amount Too Small – Thank You So Much For Your Support!
This entry was posted on Friday, August 13th, 2010 at 9:30 pm and is filed under Appetizers, Olive Garden. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
