1 1/4 cup chicken broth
3 Tbls. cornstarch
1 Tbls. Sage
- 75 oz. can condensed cream of onion soup
- 75 oz. can condensed cream of chicken soup
- 75 oz. can condensed cream of celery soup
- 1/4 cup shredded Mozzarella cheese1/4 cup shredded Colby cheese1/4 cup shredded Provolone cheese
In blender, combine broth, sage and cornstarch.
In the top pan of a double boiler over medium heat, combine broth mixture with soups.
When heated through, stir in cheese and heat until melted.
Pour into oven proof bowls.
Broil in oven until tops are lightly browned.
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