Outback Steakhouse Mac-A-Roo Mac And Cheese Recipe!

Ingredients –

  • 12 oz. pkg. medium sized rigatoni pasta
  • 1/2 lb. Velveeta cheese, cubed
  • 3 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. paprika
  • 1.5 cup 2% or whole milk

Directions –

  1. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat.
  3. When butter is melted, add flour and stir constantly until thickened.

  4. Add milk, salt, paprika, and Velveeta. Stir constantly until thick and creamy. (if sauce gets too thick, simply add a little more milk.
  5. Add pasta to the sauce and gently stir for 1 to 2 minutes.
  6. Enjoy!