OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE!

At Outback Steakhouse, this is called Queensland Chicken And Shrimp. Everyone who tries your Queensland Chicken And Shrimp is going to fall in love with it… guaranteed!

Ingredients

1/2 cup milk
2 Tbsp. butter
1 cup cream
1/4 tsp. poultry seasoning
1/8-1/4 tsp. cayenne (adjust to taste)
1/8 tsp. white pepper
1/8 tsp. onion powder
1/2 cup white wine
1 Tbsp. garlic powder
1 lb. linguine
4 chicken breasts
8 oz. shrimp
1 Tbsp. olive oil

outback

Directions

Mix spices together.
Place cream and milk in pan with butter and 1/2 the spices.
Cook to thicken and set aside.
Cook linguine.
Saute the chicken breasts with wine and remaining spices until done.
Remove and set aside.
Saute shrimp in the pan.
Place each breast on a bed of linguine with shrimp.
Cover with sauce.