With this Red Lobster Cheddar Bay Biscuits recipe, anyone can make mouth-watering Red Lobster recipe with no problem at all!
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
To the cold water, add Bisquik and cheese, blending in a bowl.
Mix until dough is saturated.
Using a small spoon, place the dough on a baking pan.
Bake in 375 degree oven for 10 to 12 minutes.
Combine spread ingredients.
Brush baked biscuits with the garlic topping.