Red Lobster Cheesecake Recipe


10 Ounces Lorna Doone Cookies – – crush
1/4 Pound Butter – – melted
1/4 Cup Sugar
1 Envelope Knox Unflavored Gelatin
16 Ounces Cream cheese – – room temp
8 Ounces Sour cream
2 Lg Eggs
2 Tablespoons Butter
2 Tablespoons Cornstarch
1 Cup Sugar
1 Teaspoon Vanilla


Crushed cookie crumbs
CRUST- Mix crumbs with butter, sugar and gelatin.
Pat out evenly over bottom of greased 9″ springform pam. Bake at 350 ~ exactly 8 minutes.
FILLING- Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When the filling is perfectly smooth and creamy pour into crust.
Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean.
Cool in pan on rack 20 minutes before releasing springform from the cake.
Cool another 20 minutes before cutting.
Sprinkle top with cookie crumbs.

red lobster