10 Ounces Lorna Doone Cookies – – crush
1/4 Pound Butter – – melted
1/4 Cup Sugar
1 Envelope Knox Unflavored Gelatin
16 Ounces Cream cheese – – room temp
8 Ounces Sour cream
2 Lg Eggs
2 Tablespoons Butter
2 Tablespoons Cornstarch
1 Cup Sugar
1 Teaspoon Vanilla
Crushed cookie crumbs
CRUST- Mix crumbs with butter, sugar and gelatin.
Pat out evenly over bottom of greased 9″ springform pam. Bake at 350 ~ exactly 8 minutes.
FILLING- Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When the filling is perfectly smooth and creamy pour into crust.
Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean.
Cool in pan on rack 20 minutes before releasing springform from the cake.
Cool another 20 minutes before cutting.
Sprinkle top with cookie crumbs.