Red Lobster Mussels Marinara Recipe

Red Lobster Mussels Marinara Recipe


1 cup dry white wine

1 cup canned diced tomatoes with juice

2 Tbls. chopped fresh garlic

2 Tbls. chopped fresh basil

2 Tbls. chopped fresh parsley

1 tsp. salt

1/4 tsp. white pepper

2 doz. blue mussels – scrubbed, rinsed

1 Tbls. cornstarch

cooked pasta

red lobster


In a large saucepan, bring wine, tomatoes, garlic, basil, parsley, salt, and pepper to a boil.

Add mussels to pan, cover, and simmer for 6-8.

Stir in cornstarch and simmer until thickened.

Serve over warm pasta.

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