*6-8 cup canola oil
*12 large shrimp, about ½ pound, peeled and deveined
*1 cup panko Japanese-style bread crumbs
*½ cup flaked coconut
*1½ cups all-purpose flour
*2 tablespoons granulated sugar
*¼ teaspoon salt
*1 cup milk
*2 tablespoons Captain Morgan Rum
Step 1: Heat your oil to 350 degree in deep fryer or a heavy skillet.
Step 2: You will need 3 medium bowls for battering your shrimp.
Step 3: In the first bowl add ¾ cup of flour.
Step 4: In the second bowl combine ¾ cup flour, salt and sugar, rum and milk. Let this stand 5 minutes.
Step 5: In the third bowl combine the panko bread crumbs and coconut.
Step 6: Butterfly cut each peeled shrimp before you start the battering and leave the tail intact.
Step 7: Batter the shrimp, dipping each one in flour, wet batter and then coat with panko coconut mixture.
Step 8: Place the shrimp on a plate until all of them are battered.
Step 9: Deep-Fry the shrimp in the hot oil until golden brown and drainl.
Step 10: Serve shrimp with pina colada dipping sauce or your favorite salsa.