Red Lobster Roasted Main Lobster With Crabmeat Stuffing Recipe

red lobster



1 pound blue crab meat
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon Worcestshire ***LOBSTER***
2 whole (1 1/4 pound) Maine lobsters
1 stick butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice




Blend all ingredients except crab.
Fold in crab meat, refrigerate.


Split lobsters lengthwise and clean.
Place equal portions of crab stuffing in each head. Crack claws.
Pour lemon juice on tail meat, then sprinkle with paprika dot with butter.
Bake in a 400°F oven for 15 minutes.
Serve with melted butter.
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