Souplantation & Sweet Tomatoes Lemon Chicken Orzo Soup Recipe


1 lb. raw chicken breast Cook chicken in oven at 325 degrees until done.

Cut into ½” cubes. Add to soup later.



6 cups water In a pot, bring water and salt to a boil. Add pasta

½ lb. orzo pasta and cook for approximately 10 minutes. Strain pasta

¾ teaspoon table salt and flash cool in cold water. Drain off excess water.

Add to soup later.



9 tablespoons flour In a pot, melt butter and stir in flour. Cook for 5 minutes

5 tablespoons margarine or butter minutes on medium heat. Stir often.

11 ½ cups water Add ingredients to pot and bring to a boil. Simmer

4 ½ tablespoons chicken base for 15 minutes.

½ cup lemon juice

½ tablespoons lemon zest

½ teaspoon kosher salt

¼ teaspoon white pepper


1 ¼ cups whisked cracked eggs (6 eggs) Place eggs in a bowl. SLOWLY add hot broth and

2 cups hot soup broth whisk to combine. SLOWLY add back to pot and whisk to combine. Add slowly or eggs will curdle.


2 tablespoons coarsely chopped sorrel Add ingredients to soup. Season to taste with salt

cooked orzo pasta and pepper.

cooked chicken pieces

Yields approximately 1gallon.


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