Starbucks Carmel Macchiato Recipe


Vanilla Syrup
2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract

1/2 cup fresh espresso
8 ounces milk, steamed with foam

3 to 4 tablespoons caramel sauce

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1. You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe:
Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
Remove from heat and cool. Store in a covered container.2. To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.3. Add 3 to 4 tablespoons caramel sauce to the drink.
Stir before drinking.