1 1/4 cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F.
Measure the vanilla syrup into a large coffee mug.
Brew espresso, then add to mug.
Pour the steamed milk into the mug, using a spoon to hold back the foam.
Spoon foam over the top.