One of the more popular recipes in my entire Secret Restaurant Recipes collection, this “copycat” version of a T.G.I. Friday’s classic really hits the mark!
2 Tablespoons butter or margarine
4 cups sliced onion
3 cups beef broth
1 1/2 cups water
1 Tablespoon cooking sherry — optional
1 Tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup soft croutons
1/2 cup shredded mozzarella cheese
- Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
- Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
- Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
- Divide into bowls.
- Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.