Red Lobster Crab Alfredo Recipe

Ingredients

• 1/2 pound linguini
• 1/2 pound snow crab meat
• 4 tbsp. butter
• 4 tbsp. flour
• 2 cups half & half or heavy cream
• 1/2 cup grated parmesan
• 1/2 tsp. cayenne pepper
• salt & pepper, to taste
• Directions

1. Cook linguine according to package instructions.
2. In medium saucepan, melt butter over medium heat.
3. Stir in flour until the mixture has a “sandy” appearance. Do NOT allow it to change colors.
4. After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms.
5. Stir in parmesan and season to taste.
6. Reduce heat to low. Add crab meat. Simmer until crab is heated through.
7. Divide linguine into two bowls and pour even amounts of sauce over the top.
8. Sprinkle cayenne pepper, to taste.
9. Enjoy!

If you love Red Lobster, why not try making it yourself? I’ve got lots of wonderful, succulent “copycat” Red Lobster dishes for you to make… tonight!

These mouth-watering Red Lobster Recipes range from Crab Linguini Alfredo to Parrot Bay Shrimp. From Roasted Main Lobster with Crabmeat Stuffing to those famously delicious Cheddar Bay Cheese Biscuits!

Olive Garden Chicken Alfredo – The Ingredients:

Sauce…

• 1 pkg. Philadelphia Cream Cheese, cut into chunks
• 1/2 cup real butter (not margarine)
• 1/2 cup fresh whole milk
• 3/4 cup grated parmesan cheese (fresh parm is ideal)
• 1 tsp white pepper

The Rest…

• 4 chicken breasts, boneless and skinless
• 1 pkg. fettucine noodles
• 1 or 2 pinches garlic powder
• 1 or 2 pinches parsley
• Salt and pepper, to taste
• Extra virgin olive oil, as needed

Olive Garden Chicken Alfredo – The Process:

1. Slice chicken into 1/3” strips.
2. Cook fettucine according to package instructions. Drain and drizzle with olive oil to keep from sticking.
3. Place large skillet over medium-high heat and coat with olive oil.
4. When pan is nice and hot, add chicken strips. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed.
5. Remove chicken from pan, then return glistening pan to medium heat.
6. Add butter and cream cheese to pan, stirring constantly until well melted.
7. Once melted, add milk a little at a time, stirring constantly.
8. Continue stirring and add parmesan and black pepper.
9. Finally, add chicken and pasta to the sauce and stir until all ingredients are well incorporated and very hot.
10. Serve immediately.
11. Enjoy!