Very few things can rival the fantastic taste of Chili’s Chicken Enchilada Soup.  With big, juicy chicken breast pieces, lots of cheese, and the perfect base… not too mild, not too spicy, Chicken Enchilada is one of the most perfect soups out there!

The Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cups diced yellow onions
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons granulated garlic
• 1/2 teaspoon cayenne pepper
• 2 cups Masa Harina (Mexican flour)
• 4 quarts water (divided)
• 2 cups crushed tomatoes
• 1/2 pound processed American cheese (Velveeta works great!), cut into small cubes
• 3 pounds cooked, cubed chicken breast
• Mixed cheese shreds, fresh pico de gallo, and crunchy tortilla strips Read The Full Story…

Chili’s Monterey Chicken – The Ingredients:

• 4 boneless skinless chicken breasts
• 3 tbsp. of your favorite barbecue sauce
• 8 slices thick applewood smoked bacon, cooked and drained
• ½ cup shredded Monterey Jack cheese
• ½ cup sharp cheddar cheese
• 2-3 roma tomatoes, diced
• chopped green onions to taste, if desired

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