Olive Garden Spinach Artichoke Dip – The Ingredients:
- 1 (8 oz.) pkg. Philadelphia cream cheese, room temperature
- ½ cup chopped frozen spinach
- 14 oz. Can chopped artichoke hearts, drained
- ¼ cup grated Romano cheese
- ¼ cup grated parmesan
- ¼ cup shredded mozzarella (fresh, if possible)
- ¼ cup mayo
- 1 finely minced garlic clove
- ½ tsp dried basil
- ¼ tsp garlic salt
- Salt and pepper to taste
Olive Garden Hot Spinach and Artichoke Dip – The Process:
- Preheat oven to 350 degrees F.
- Combine mayonnise, garlic salt, minced garlic, basil, parmesan, and Romano cheese. Mix well.
- Add spinach and artichoke hearts. Mix until well combined.
- Coat a 9” pie pan with Pam, add mixuture, and top with shredded mozzarella.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Serve with toasted bread.
- Enjoy!
Your Donations Keep Our Recipes FREE!
No Amount Too Small – Thank You So Much For Your Support!
Tags: artichoke,
dip,
olive garden,
spinach
Olive Garden San Remo Seafood Dip – The Ingredients:
- 6 oz. can crab meat (drain, but save the liquid)
- 6 oz. can baby shrimp (drain, but save the liquid)
- 2 oz. room temp. cream cheese, cubed
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- ¼ tsp table salt
- 1/8 tsp crushed garlic
- 1 tsp prepared horseradish
- 1/3 cup grated asiago cheese
- 2 tbsp grated parmesan cheese
- ½ to ¾ cup half & half
- 1½ cups prepared Barilla marinara sauce (remove excess liquid)
- ¼ cup fresh, finely shredded parmesan (to be used as a topping)
Olive Garden San Remo Seafood Dip –
- Preheat oven to 325 degrees F.
- In a 2-quart saucepan over med-low heat, add olive oil.
- When oil is nice and hot, slowly stir in flour.
- Incorporate juices from clams and shrimp, stirring well.
- Add cubed cream cheese, salt, horseradish, and crushed garlic. Stir until smooth.
- Add asiago and parmesan cheeses (not the finely shredded parm) – Stir until smooth.
- When the cheeses are melted and the sauce is smooth, incorporate crab and shrimp. Blend well.
- Simmer until thoroughly heated.
- While the seafood sauce is simmering, add half & half – a little at a time – until the sauce begins to resemble warm pudding.
- Let sauce simmer for 12-15 minutes, stirring frequently. Do NOT let scorch!
- Spray some Pam into the bottom of a 9” baking dish.
- Pour marinara sauce into the bottom of baking dish.
- Gently spoon seafood sauce on top of marinara.
- Sprinkle your freshly shredded parmesan over the top.
- Bake at 325 degrees for 11-16 minutes. Dip should be hot and bubbling, but not browning.
- Enjoy with your favorite bread or tortilla chips!
Your Donations Keep Our Recipes FREE!
No Amount Too Small – Thank You So Much For Your Support!
Tags: dip,
olive garden,
remo,
san,
seafood,
seafood dip
