Chili’s Chicken Enchilada Soup – The Ingredients:
- 1/4 cup chicken base
- 1/2 cup vegetable oil
- 3 cups diced yellow onions
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons granulated garlic
- 2 cups Masa Harina (Mexican flour)
- 2 cups crushed tomatoes
- 4 quarts water (separated into 1 and 3 quart amounts)
- 3 pounds cooked, cubed chicken breast
- 1/2 pound processed American or Velveeta cheese, cut into small cubes
- Shredded Mexican cheese, fresh pico de gallo, and crunchy tortilla strips
