Chili’s Grilled Caribbean Chicken Salad – The Ingredients:

• 4 boneless, skinless chicken breast halves
• ½ cup store bought Teriyaki marinade
• 4 cups chopped green leaf lettuce
• 4 cups chopped iceberg lettuce
• 1 cup chopped red cabbage
• ½ cup drained mandarin orange wedges
• ½ cup drained pineapple chunks
• 1½ – 2 cups fresh fried tortilla strips (sub thin, broken tortilla chips, if preferred)
• pico de gallo (recipe to follow)
• Chili’s Honey Lime Dressing (recipe to follow)

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Olive Garden Caprese – The Ingredients:

• 12 oz. Fresh, whole milk mozarella cheese (Buffalo mozz. Can be used)
• 1 pound vine-ripened tomatoes, sliced ¼” thick
• ¼ cup fresh basil leaves
• Sea salt, fresh black pepper, and dried oregeno, all to taste
• 1 fl. oz. balsamic vinegar
• 2 tbsp extra virgin olive oil

Olive Garden Caprese – The Process:

1. On a large platter, arrange sliced tomatoes.
2. Drizzle balsamic vinegar over the tomato slices.
3. Set fresh basil atop each slice of tomato.
4. Slice mozzarella about 1/3” thick and stack onto tomato and basil.
5. Sprinkle oregano, salt, and freshly ground black pepper on top of cheese.
6. Drizzle olive oil over everything.
7. Enjoy!

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