Chili’s Salsa – The Ingredients:
- One 14½ ounce can of Ro-Tel
- One 14½ oz. can of whole tomatoes, peeled and undrained
- 1½ tbsp. raw jalapeno, finely chopped (get rid of seeds unless you want your salsa to be extra hot!)
- ¼ white or yellow onion, diced
- ½ tsp. cumin
- ¾ tsp. garlic salt
- ¼ tsp. sugar
