Chili’s Salsa – The Ingredients:

• One 14½ ounce can of Ro-Tel
• One 14½ oz. can of whole tomatoes, peeled and undrained
• 1½ tbsp. raw jalapeno, finely chopped (get rid of seeds unless you want your salsa to be extra hot!)
• ¼ white or yellow onion, diced
• ½ tsp. cumin
• ¾ tsp. garlic salt
• ¼ tsp. sugar

Chili’s Salsa – The Process:

1. Place onions and jalapeños in a Magic Bullet or other food processor and run for about 5 to 10 secs.
2. Add tomatoes, Ro-Tel, cumin, and sugar.
3. Process all ingredients until thin, but not completely pureed. (Just imagine the texture of Chili’s Salsa and make that your goal).
4. Pour into a container. Cover & chill 2 hrs.
5. Serve with warm, thin tortilla chips.
6. Enjoy!