Wendy’s Chili Recipe

Servings:
12

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

wendys chili
Directions:

1. Brown ground beef. Add all canned items, including juice, into large pot.
2. Cook until onion and pepper are tender.
3. Serve.

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Recipe Credit