As the summer sun shines down, there’s nothing quite like firing up the grill and enjoying a delicious, perfectly cooked piece of fish. And when it comes to salmon, the possibilities are endless! From tangy lemon herb marinades to rich and savory brown sugar glazes, we’ve rounded up 20 mouth-watering grilled salmon recipes that are sure to become new summer favorites.
Whether you’re in the mood for something classic and simple or bold and adventurous, these flavorful dishes have got you covered. So go ahead, fire up the grill, and get ready to indulge in a taste of summer with these incredible grilled salmon recipes…
Lemon Herb Grilled Salmon
Fresh salmon fillets get a bright and citrusy twist with this simple recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place salmon fillets in a shallow dish and brush the lemon herb mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through and flaky.
6. Serve immediately, garnished with additional parsley and lemon wedges if desired.
Cooking Time: 8-12 minutes total
Garlic Butter Grilled Salmon
A flavorful and healthy twist on traditional grilled salmon, this recipe combines the richness of garlic butter with the natural sweetness of fresh salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season salmon fillets with salt and pepper.
4. Brush both sides of each fillet with the garlic butter mixture.
5. Grill salmon for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-16 minutes
Honey Soy Glazed Grilled Salmon
Transform ordinary salmon into a sweet and savory masterpiece with this easy-to-make glaze. The perfect combination of honey, soy sauce, and spices elevates the flavor of grilled salmon to new heights.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the glaze all over the salmon.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 8-10 minutes
Spicy Cajun Grilled Salmon
Get ready for a flavorful twist on traditional grilled salmon with this Spicy Cajun Grilled Salmon recipe! This dish combines the richness of cajun seasoning with the boldness of spicy heat, making it perfect for those who love a little excitement in their meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the salmon fillets with olive oil and season with the Cajun spice mixture.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes
Maple Dijon Grilled Salmon
Elevate your salmon game with this sweet and tangy recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the maple-Dijon glaze all over the salmon.
6. Remove from heat and serve immediately with a squeeze of lemon.
Cooking Time: 12-15 minutes
Teriyaki Grilled Salmon Skewers
A sweet and savory twist on traditional grilled salmon, these skewers are perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar.
3. Thread salmon pieces onto skewers, leaving a 1-inch space between each piece.
4. Brush the teriyaki glaze evenly over the salmon, making sure each piece is coated.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 16-20 minutes
Cilantro Lime Grilled Salmon
Experience the bright flavors of Mexico with this refreshing and easy-to-make Cilantro Lime Grilled Salmon recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped cilantro
– 2 limes, juiced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cilantro, lime juice, garlic, salt, and pepper.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush the Cilantro Lime mixture evenly over the salmon during the last minute of grilling.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Pesto Grilled Salmon with Cherry Tomatoes
Elevate your salmon game with this flavorful and colorful recipe, featuring the brightness of cherry tomatoes and the richness of pesto.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pesto and olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, place cherry tomatoes on a separate part of the grill and cook for 2-3 minutes per side, or until slightly charred.
6. Serve the grilled salmon with cherry tomatoes and enjoy!
Cooking Time: 12-15 minutes
Balsamic Glazed Grilled Salmon
Balsamic Glazed Grilled Salmon Recipe
Elevate your salmon game with this sweet and tangy recipe that combines the richness of balsamic glaze with the smokiness of grilled fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and honey.
3. Season salmon fillets with salt and pepper.
4. Brush the glaze mixture evenly onto both sides of the salmon fillets.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time:
– Grilling time: 8-12 minutes
– Total cooking time: 10-15 minutes
Coconut Curry Grilled Salmon
Add a tropical twist to your grilled salmon with this creamy and aromatic coconut curry sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut cream
– 1/4 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together coconut cream, yogurt, curry powder, cumin, turmeric, and cayenne pepper until smooth.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the coconut curry sauce on both sides of the salmon.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Brown Sugar Smoked Grilled Salmon
This recipe combines the sweetness of brown sugar with the smoky flavor of chipotle peppers to create a mouthwatering grilled salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chipotle pepper flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, and chipotle pepper flakes.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the brown sugar mixture evenly onto both sides of the salmon.
6. Remove from heat and garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Asian Ginger Grilled Salmon
A flavorful and healthy dish that combines the richness of salmon with the boldness of Asian spices, this grilled salmon recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, brown sugar, garlic, and sesame oil.
3. Place salmon fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Remove from heat and garnish with cilantro leaves if desired.
Cooking Time: 12-16 minutes
Mediterranean Herb Grilled Salmon
Experience the flavors of the Mediterranean with this simple and delicious recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, and garlic.
3. Place the salmon fillets in a shallow dish and brush both sides with the herb mixture.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
Cooking Time: 8-12 minutes
Smoky Paprika Grilled Salmon
Experience the rich flavors of the Mediterranean with this simple and flavorful grilled salmon recipe, infused with the deep smokiness of paprika.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place salmon fillets on the grill and brush with the paprika mixture.
4. Cook for 4-5 minutes per side, or until cooked through.
5. Remove from grill and garnish with fresh parsley or thyme.
6. Serve immediately.
Cooking Time: 12-15 minutes total
Orange Rosemary Grilled Salmon
Brighten up your summer with this zesty and aromatic grilled salmon dish, infused with the warmth of rosemary and the sweetness of oranges.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, olive oil, salt, and pepper.
3. Place salmon fillets in a shallow dish and brush with the orange mixture, making sure they’re fully coated.
4. Sprinkle chopped rosemary over the salmon, dividing it evenly among the four fillets.
5. Grill salmon for 8-10 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Jalapeño Lime Grilled Salmon
A zesty and refreshing twist on traditional grilled salmon, this recipe combines the bold flavors of jalapeño peppers with the bright zest of lime.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, chopped jalapeño, and garlic.
3. Place salmon fillets in a shallow dish and brush the lime-jalapeño mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 8-12 minutes
Herbed Garlic Grilled Salmon Steaks
Elevate your grilling game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, parsley, and dill.
3. Brush both sides of salmon steaks with olive oil.
4. Season each steak with salt, pepper, and lemon zest.
5. Place the herb mixture evenly over each steak.
6. Grill salmon for 4-5 minutes per side, or until cooked through.
7. Remove from grill and let rest for 2 minutes before serving.
Cooking Time: 8-10 minutes total
Sweet Chili Grilled Salmon
A flavorful twist on traditional grilled salmon, this recipe combines the natural sweetness of the fish with a spicy kick from chili flakes and a hint of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp chili flakes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey, chili flakes, and garlic.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the sweet chili mixture evenly over the salmon.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes total
Dill Mustard Grilled Salmon
Elevate your grilled salmon with a tangy and refreshing dill mustard glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup whole-grain mustard
– 2 tbsp chopped fresh dill
– 2 tbsp honey
– 2 tbsp lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mustard, dill, honey, lemon juice, and salt.
3. Brush both sides of salmon fillets with olive oil and season with pepper.
4. Grill salmon for 4-5 minutes per side or until cooked through.
5. During the last minute of grilling, brush the dill mustard glaze on top of each salmon fillet.
6. Remove from heat and let rest for 1-2 minutes before serving.
Cooking Time: 12-16 minutes
Pineapple Salsa Grilled Salmon
A tropical twist on classic grilled salmon, this recipe combines the sweetness of pineapple with the spice of jalapeño for a flavorful and refreshing meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together pineapple, red onion, jalapeño, lime juice, and olive oil.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve grilled salmon topped with pineapple salsa.
Cooking Time: 8-10 minutes
Summary
Get ready to grill up a flavorful summer with these 20 mouthwatering salmon recipes! From classic flavors like lemon herb and garlic butter, to international twists like honey soy glaze and teriyaki skewers, there’s something for every taste. Try your hand at spicy Cajun or cilantro lime marinades, or go sweet with brown sugar smoked or orange rosemary glazed fish. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire a summer of delicious meals.
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