Are you tired of sacrificing taste for convenience when it comes to weeknight meals? With these quick and easy 10 ingredient recipes, you can have a delicious dinner on the table in no time. From classic comfort foods to international-inspired dishes, we’ve got you covered. Whether you’re cooking for one or feeding a crowd, our recipes are designed to be flexible and adaptable to your needs.
In this article, we’ll share 18 mouthwatering recipes that use just 10 ingredients or less, making meal prep a breeze. Say goodbye to complicated ingredient lists and hello to simple, stress-free cooking. Whether you’re a busy professional or a busy parent, these recipes are sure to become new favorites in your household.
One-Pot 10 Ingredient Pasta Primavera
This spring-inspired pasta dish is a vibrant and flavorful one-pot wonder that combines the best of seasonal vegetables with classic Italian flavors. With just 10 ingredients, this recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 lb pasta (such as bow tie or penne)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (bell peppers, zucchini, carrots, snap peas)
– 1 cup cherry tomatoes, halved
– 1 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed vegetables, cherry tomatoes, vegetable broth, Parmesan cheese, and basil. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10-12 minutes or until pasta is al dente.
5. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
10 Ingredient Chicken Stir-Fry
This 10-ingredient chicken stir-fry recipe is a great option for a busy weeknight dinner. With its combination of protein, vegetables, and flavorful sauces, it’s a nutritious meal that can be ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion, garlic, and bell pepper to the pan and stir-fry for 3-4 minutes.
4. Add the broccoli and stir-fry for an additional 2 minutes.
5. Return the chicken to the pan and add soy sauce and oyster sauce (if using). Stir-fry until everything is well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Easy 10 Ingredient Beef Tacos
This recipe is a quick and flavorful twist on traditional tacos, packed with tender beef, crunchy vegetables, and creamy toppings. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1/2 medium bell pepper, diced
– 1 jalapeño pepper, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, bell pepper, and jalapeño to the skillet and cook until vegetables are tender.
3. Stir in the taco seasoning and cook for 1 minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with beef mixture, black beans, cheese, cilantro, and a squeeze of lime juice (optional).
6. Serve immediately.
Cooking Time: 15-20 minutes
10 Ingredient Vegetarian Lentil Soup
This vegetarian lentil soup recipe is a staple for a cozy evening or a quick lunch. With just 10 ingredients, you can create a flavorful and nutritious meal that’s perfect for any time of the year.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onions, garlic, carrots, and celery in a little water until tender.
2. Add the lentils, vegetable broth, diced tomatoes, thyme, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
10 Ingredient Honey Garlic Salmon
This recipe combines the richness of salmon with the sweetness of honey and the pungency of garlic, creating a flavor profile that’s both familiar and exciting. With just 10 ingredients, you can impress your family and friends with this easy-to-make dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together honey, garlic, Dijon mustard, and lemon juice.
5. Brush the mixture evenly over the salmon fillets.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
10 Ingredient Sheet Pan Roasted Vegetables
Simplify your weeknight dinner routine with this 10-ingredient sheet pan roasted vegetables recipe, featuring a colorful medley of sweet potatoes, Brussels sprouts, and more. With minimal prep and no fuss, you’ll have a nutritious meal ready in under an hour.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 bag of Brussels sprouts, trimmed
– 1 red bell pepper, seeded and sliced
– 1 small red onion, sliced
– 2 cloves of garlic, minced
– 2 carrots, peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the sweet potatoes, Brussels sprouts, bell pepper, onion, and carrots with the olive oil, salt, pepper, and thyme.
3. Spread the vegetables in a single layer on a large sheet pan.
4. Roast for 40-45 minutes or until the vegetables are tender and caramelized.
5. Drizzle with chicken broth during the last 10 minutes of roasting.
6. Serve hot and enjoy!
Cooking Time: 40-45 minutes
10 Ingredient Creamy Tomato Basil Soup
This creamy tomato basil soup recipe is a flavorful and comforting twist on classic tomato soup. With just 10 ingredients, it’s easy to make and perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the fresh tomatoes (or canned), chicken broth, heavy cream, basil, salt, pepper, oregano, and paprika.
5. Bring to a simmer and let cook for 20-25 minutes or until the soup has thickened slightly.
6. Blend the soup with an immersion blender or regular blender until smooth.
Cooking Time: 25-30 minutes
10 Ingredient Spinach and Feta Quiche
This quiche is a perfect combination of creamy feta cheese, nutritious spinach, and flaky pastry. With just 10 ingredients, it’s easy to make and can be enjoyed any time of day.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic and spinach to the skillet and cook until the spinach is wilted.
5. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
6. Sprinkle the feta cheese over the pastry, followed by the cooked spinach mixture.
7. Pour the egg mixture over the filling.
8. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
10 Ingredient Thai Peanut Noodles
This recipe combines the creamy richness of peanut sauce with the savory flavor of Thai basil, creating a deliciously addictive dish that’s perfect for a quick weeknight dinner or a satisfying lunch. With just 10 ingredients, you’ll have this mouthwatering meal on your table in no time!
Ingredients:
– 1 cup noodles (rice-based or egg-based)
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp coconut milk
– 1 tsp grated ginger
– 1/4 cup chopped fresh Thai basil
– 1/4 cup sliced red bell pepper
– 1/4 cup cooked chicken breast (optional)
– Salt and pepper to taste
– 2 tbsp water
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, grated ginger, and salt. Blend until smooth.
3. Heat the sauce in a wok or large skillet over medium-high heat. Add chopped Thai basil, sliced red bell pepper, and cooked chicken (if using). Cook for 2-3 minutes.
4. Add cooked noodles to the wok and stir-fry with the peanut sauce mixture for about 1 minute, until well combined.
5. Serve hot, garnished with additional Thai basil if desired.
Cooking Time: 15-20 minutes
10 Ingredient BBQ Pulled Pork Sliders
Get ready to fall in love with these mouthwatering sliders! Slow-cooked pork shoulder is smothered in a tangy BBQ sauce, then piled high onto soft buns.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 10 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices
– Optional toppings: cheddar cheese, crispy bacon
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, combine pork shoulder, BBQ sauce, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Cover and slow-cook for 8-10 hours or overnight.
4. Shred the pork with two forks and stir in any remaining juices.
5. Split hamburger buns and toast lightly.
6. Assemble sliders by spooning pork onto buns, topping with coleslaw and pickle slices.
7. Add optional toppings if desired.
Cooking Time: 8-10 hours or overnight
10 Ingredient Mediterranean Chickpea Salad
A vibrant and flavorful salad that captures the essence of the Mediterranean region, featuring chickpeas, juicy tomatoes, and a hint of feta cheese.
Ingredients:
– 1 can chickpeas (15 oz)
– 2 medium tomatoes, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 tbsp. olive oil
– 1 tbsp. lemon juice
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Drain the chickpeas and rinse with cold water.
2. In a large bowl, combine the chickpeas, tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, and dried oregano.
4. Pour the dressing over the salad mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
10 Ingredient Garlic Butter Shrimp Scampi
This mouthwatering Garlic Butter Shrimp Scampi recipe combines succulent shrimp with a rich and creamy garlic butter sauce, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 cup white wine (optional)
– 1/2 cup heavy cream
– 2 teaspoons chopped fresh parsley
– Salt and pepper to taste
– Freshly ground black pepper, for serving
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter.
5. Add garlic, lemon juice, mustard, white wine (if using), and heavy cream.
6. Simmer sauce over medium heat until slightly thickened, about 2-3 minutes.
7. Stir in parsley and season with salt and pepper to taste.
8. Serve shrimp with the garlic butter sauce spooned over the top. Sprinkle with black pepper, if desired.
Cooking Time: 10-12 minutes
10 Ingredient Sweet Potato Black Bean Chili
This recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans, making for a perfect blend of comfort food and nutrition. This 10-ingredient chili is easy to make and packed with protein, fiber, and vitamins.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 cup vegetable broth
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add sweet potatoes, bell pepper, black beans, diced tomatoes, vegetable broth, and cumin. Stir well.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until sweet potatoes are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 40 minutes
10 Ingredient Lemon Herb Grilled Chicken
Elevate your grilling game with this refreshing recipe that combines the brightness of lemon zest, the warmth of herbs, and the smokiness of grilled chicken. Perfect for a light and satisfying meal or as a show-stopping main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 10 sprigs of fresh thyme leaves
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon mixture evenly over both sides.
4. Sprinkle Parmesan cheese over the top of each breast.
5. Grill chicken for 6-8 minutes per side or until cooked through.
6. Garnish with thyme sprigs before serving.
Cooking Time: Approximately 12-14 minutes.
10 Ingredient Caprese Stuffed Portobello Mushrooms
Elevate your appetizers with this creative take on the classic Caprese salad. By stuffing it inside a meaty Portobello mushroom, you’ll create a rich and satisfying bite that’s sure to impress.
Ingredients:
– 4 large Portobello mushrooms, stems removed and caps cleaned
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 toothpicks (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cherry tomatoes, mozzarella cheese, basil leaves, and garlic.
3. Stuff each mushroom cap with the tomato mixture, dividing it evenly among the four mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Place toothpicks on top of each mushroom (if using) to hold the filling in place.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted.
Cooking Time: 15-20 minutes
10 Ingredient Avocado Lime Rice Bowls
Elevate your mealtime with these creamy, zesty, and nutritious bowls that combine the best of Mexican flavors with a hint of freshness. This recipe is perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small red onion, thinly sliced
– 1 cup cooked black beans, warmed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Cook the rice according to package instructions using the water.
2. In a large bowl, combine the cooked rice, diced avocado, lime juice, olive oil, red onion, black beans, cilantro, and jalapeño pepper.
3. Season with salt to taste.
4. Serve immediately and enjoy!
Cooking Time: 20 minutes
10 Ingredient Chocolate Chip Banana Bread
Take your banana bread game to the next level by adding chocolate chips and 9 other ingredients! This recipe is perfect for banana lovers and chocoholics alike.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
10 Ingredient Berry Yogurt Parfaits
Beat the heat with this refreshing dessert that combines sweet berries, tangy yogurt, and crunchy granola. In just a few minutes, you’ll have a light and satisfying treat perfect for hot summer days.
Ingredients:
– 1 cup plain yogurt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granola
– 1 tablespoon honey
– 1/4 cup chopped fresh mint leaves
– 1/2 cup sliced peaches or kiwi (optional)
– 10-12 ladyfingers or wafers (optional)
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together yogurt, honey, and vanilla extract.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with mixed berries, granola, and mint leaves.
4. If using, add sliced peaches or kiwi and ladyfingers on top.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Enjoy your delicious Berry Yogurt Parfaits!
Summary
Get ready to speed up your cooking with these 18 quick and delicious recipes that can be made with just 10 ingredients! From One-Pot Pasta Primavera to Garlic Butter Shrimp Scampi, these easy-to-make dishes are perfect for busy weeknights. Whether you’re in the mood for comfort food like Beef Tacos or something lighter like Spinach and Feta Quiche, there’s something for everyone on this list. Try out one (or all!) of these recipes and enjoy a stress-free dinner that’s sure to please even the pickiest eaters.
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