When it comes to cooking, chicken breasts are a staple in many households. They’re versatile, easy to work with, and can be prepared in countless ways to suit any taste or occasion. From classic comfort food to international-inspired dishes, we’ve rounded up 20 mouthwatering chicken breast recipes that are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or an impressive main course for your next gathering, these recipes have got you covered.
From creamy sauces to zesty marinades, and from tender grilled breasts to crispy baked ones, we’ve got a recipe for every taste bud and cooking style. So, without further ado, let’s dive into our collection of 20 delicious chicken breast recipes, perfect for any occasion!
Garlic Butter Chicken Breast
Elevate your weeknight dinner with this simple yet flavorful Garlic Butter Chicken Breast recipe. Tender chicken breasts smothered in a rich and aromatic garlic butter sauce, perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Remove from heat and stir in lemon juice.
5. Season chicken breasts with salt and pepper.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Brush the garlic butter mixture evenly over both sides of the chicken.
8. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Lemon Herb Grilled Chicken Breast
Brighten up your meal with this refreshing and flavorful recipe! Tender chicken breasts are marinated in a zesty lemon herb mixture, then grilled to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Creamy Parmesan Chicken Breast
Elevate your dinner game with this rich and creamy chicken breast recipe, perfect for a cozy night in. With just a few ingredients, you’ll be enjoying a flavorful and satisfying meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and garlic powder.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until browned.
4. Transfer the chicken to a baking dish and pour the heavy cream over the top.
5. Sprinkle Parmesan cheese evenly over the chicken.
6. Bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Honey Glazed Chicken Breast
Elevate your chicken game with this sweet and spicy glaze that adds depth and complexity to tender chicken breasts. Perfect for a quick weeknight dinner or as an impressive appetizer.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, hot sauce, brown sugar, rice vinegar, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Pesto Chicken Breast
Elevate your weeknight dinner with this flavorful and aromatic recipe that combines the richness of pesto with the tenderness of chicken breast. This simple yet impressive dish is perfect for a quick family dinner or a casual get-together.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the pesto mixture evenly over both sides of the chicken.
4. Top each breast with a slice of lemon and sprinkle with mozzarella cheese.
5. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast Stir-Fry
This recipe combines the rich flavors of teriyaki sauce with the tender texture of chicken breast, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from the skillet and set aside.
5. Add onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes, or until vegetables are tender.
6. Pour teriyaki sauce mixture into the skillet and stir to combine with vegetables.
7. Return chicken breasts to the skillet and spoon some of the sauce over them.
8. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Stuffed Spinach and Feta Chicken Breast
Elevate your chicken game with this flavorful recipe that combines the richness of feta cheese with the nutrients of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pan-Seared Rosemary Chicken Breast
Elevate your weeknight dinner with this flavorful and aromatic pan-seared rosemary chicken breast recipe. With a few simple ingredients and minimal effort, you’ll have a deliciously moist and herby main course in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Add the olive oil to the preheated pan and swirl to coat.
4. Sear the chicken for 5-6 minutes per side, or until cooked through.
5. Remove from heat and sprinkle chopped rosemary and minced garlic over the top of each breast.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Chicken Breast Piccata
This recipe brings together the simplicity of breaded chicken with the brightness of lemon and capers, resulting in a dish that’s both elegant and flavorful. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 large eggs
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
Instructions:
1. Season the chicken breasts with salt, pepper, and paprika.
2. Dredge the chicken in flour, shaking off excess.
3. Dip the floured chicken in eggs, then coat in breadcrumbs.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook the chicken for 3-4 minutes per side, or until cooked through.
6. Remove the chicken and set aside.
7. Reduce heat to medium-low; add garlic, lemon juice, and capers.
8. Simmer for 2-3 minutes, or until sauce has thickened slightly.
9. Serve the chicken with the piccata sauce spooned over the top.
Cooking Time: 15-20 minutes
BBQ Glazed Chicken Breast
This classic summer recipe is a crowd-pleaser: tender chicken breast smothered in a rich, sweet, and tangy BBQ glaze that’s sure to impress. Perfect for backyard gatherings or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and smoked paprika.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Drizzle olive oil over the chicken and sprinkle with garlic, salt, and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Chicken Breast with Mushroom Sauce
This recipe combines the richness of chicken breast with the earthy flavor of mushrooms, all in a creamy and savory sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. Reduce heat to medium and add olive oil, onion, and garlic. Cook until onion is translucent, about 3-4 minutes.
5. Add mushrooms and cook until tender, about 5 minutes.
6. Sprinkle flour over mushroom mixture and cook for 1 minute.
7. Gradually stir in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
8. Serve chicken breasts with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Caprese Stuffed Chicken Breast
This recipe combines the flavors of Italy with the simplicity of a stuffed chicken breast. Fresh mozzarella, basil, and tomato create a creamy, savory filling that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 1/2 cup chopped fresh basil
– 1 large tomato, diced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mozzarella cheese, basil, and tomato.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Caprese mixture.
4. Season the outside of the chicken with salt and pepper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken Breast
Add a bold kick of flavor to your chicken with this simple Cajun spiced recipe. The perfect combination of spicy and savory, it’s sure to become a weeknight staple.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season the chicken breasts with salt and pepper on both sides.
4. Brush the chicken with olive oil and sprinkle with the Cajun spice mixture, making sure to coat evenly.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Chicken Breast Alfredo Pasta
This classic Italian-inspired dish is a comforting treat that’s sure to please. Juicy chicken breast, rich alfredo sauce, and tender pasta come together for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook for 5-6 minutes per side or until cooked through. Remove from heat and let rest.
4. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy, adding reserved pasta water if needed. Season with salt and pepper to taste.
5. Slice the cooked chicken breasts into thin strips. Add to the alfredo sauce and toss with fettuccine pasta.
Cooking Time: 20-25 minutes
Asian Sesame Chicken Breast
Elevate your chicken game with this simple yet impressive recipe that combines the savory flavors of soy sauce, sesame oil, and honey. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger.
3. Place the chicken breasts in a shallow baking dish and brush with the sesame glaze.
4. Sprinkle sesame seeds on top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Chicken Breast with Sun-Dried Tomato Cream Sauce
Elevate your weeknight dinner with this rich and flavorful chicken breast recipe, smothered in a creamy sun-dried tomato sauce. Perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts in a little oil until browned on both sides.
3. Add garlic, sun-dried tomatoes, basil, salt, and pepper. Cook for 1-2 minutes.
4. Pour in heavy cream and simmer for 5-7 minutes or until sauce has thickened slightly.
5. Serve chicken breasts with sun-dried tomato cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Chipotle Lime Chicken Breast
Elevate your grilling game with this flavorful recipe that combines the smokiness of chipotles with the brightness of lime. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, garlic, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil and season with the chipotle-lime mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving. Garnish with cilantro leaves, if desired.
Cooking Time: 12-14 minutes
Chicken Breast with Garlic Mashed Potatoes
This recipe combines tender chicken breast with creamy garlic mashed potatoes, making it a perfect comfort food dish for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 3 cloves of garlic, minced
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Grill or bake the chicken for 20-25 minutes, or until cooked through.
4. Boil the potatoes in a large pot of salted water until tender. Drain and mash with butter, milk, and garlic.
5. Serve the chicken breast alongside the garlic mashed potatoes.
Cooking Time: 30-40 minutes
Chicken Breast and Broccoli Casserole
A comforting and flavorful casserole that combines the best of chicken, broccoli, and creamy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken and broccoli in butter until cooked through.
3. In a separate bowl, mix together cream of chicken soup and milk.
4. Combine the cooked chicken and broccoli mixture with the soup mixture and stir until well combined.
5. Pour the mixture into a 9×13 inch baking dish and top with cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Chicken Breast with Lemon Butter Sauce
Elevate your chicken game with this simple yet flavorful recipe, perfect for a weeknight dinner or special occasion. The combination of juicy chicken breast and tangy lemon butter sauce is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together lemon juice, garlic, and thyme.
3. Add softened butter to the bowl and mix until smooth.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush lemon butter sauce evenly over each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 20 mouthwatering recipes for every occasion! From classic comfort food to bold and spicy dishes, there’s something for everyone. Try Garlic Butter Chicken Breast for a rich and creamy treat or Lemon Herb Grilled Chicken Breast for a bright and citrusy twist. Or go big with Spicy Honey Glazed Chicken Breast or Teriyaki Chicken Breast Stir-Fry. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to please.
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