Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further! Condensed milk is a versatile ingredient that can be used in a variety of delicious treats. With just three ingredients, you can whip up everything from fudge and cookies to ice cream and cheesecake. In this article, we’ll explore 18 easy condensed milk recipes that are perfect for any occasion.
From classic desserts like chocolate truffles and caramel sauce, to creative twists like coconut balls and pumpkin pie, there’s something on this list for everyone. And the best part? Each recipe requires just three ingredients or less, making it simple to get started and enjoy the fruits of your labor. Whether you’re a seasoned baker or a culinary newbie, these condensed milk recipes are sure to become new favorites.
Condensed Milk Fudge
Make a batch of creamy fudge with the richness of condensed milk. This easy-to-make recipe is perfect for satisfying your sweet tooth or as a gift for friends and family.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces white chocolate chips
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, plus more for greasing the pan
Instructions:
1. Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. In a medium saucepan, combine the sweetened condensed milk and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (soft-ball stage).
3. Remove from heat and stir in the white chocolate chips until melted and smooth.
4. Stir in the salt and butter until well combined.
5. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
6. Let cool to room temperature, then refrigerate for at least 2 hours or overnight before cutting into squares.
Cooking Time: Approximately 10-15 minutes
3-Ingredient Condensed Milk Cookies
Make a delicious batch of cookies with just three ingredients! This recipe uses condensed milk to add moisture and flavor, making it perfect for a quick dessert or snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 can (14 oz) sweetened condensed milk
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the softened butter and sweetened condensed milk. Mix until smooth.
3. Gradually add the flour, mixing until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Condensed Milk Ice Cream
This rich and creamy ice cream recipe features a unique ingredient – condensed milk! With its deep, caramel-like flavor, it’s the perfect addition to this indulgent dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the sweetened condensed milk and vanilla extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + chilling time
Condensed Milk Chocolate Truffles
Satisfy your sweet tooth with these decadent truffles, made with the velvety smoothness of condensed milk and the richness of dark chocolate.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine condensed milk, chocolate chips, and butter. Heat over low heat, stirring occasionally, until smooth.
2. Remove from heat and stir in heavy cream, vanilla extract, and salt.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Use a melon baller or spoon to scoop out small portions of the mixture. Roll between your hands to shape into balls.
5. Dust with confectioners’ sugar and serve.
Cooking Time: None, as this recipe is chilled in the refrigerator before serving.
Condensed Milk Banana Bread
Take your banana bread game to the next level by adding a can of condensed milk to create a rich, velvety treat that’s perfect for snacking or serving as a sweet breakfast option.
Ingredients:
– 3 large ripe bananas, mashed
– 1 (14 oz) can sweetened condensed milk
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, condensed milk, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 1 hour
Condensed Milk Pancakes
Get ready for a breakfast treat that’s sure to please! These condensed milk pancakes are light, fluffy, and packed with the rich flavor of sweetened condensed milk.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup sweetened condensed milk
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, and sweetened condensed milk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop batter by 1/4 cupfuls onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Condensed Milk Coconut Balls
Sweet and indulgent, these coconut balls are a perfect treat to satisfy your cravings. With the richness of condensed milk and the creaminess of coconut, you’ll be hooked from the first bite!
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup shredded coconut
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Pinch of vanilla extract
Instructions:
1. In a medium bowl, combine condensed milk, shredded coconut, oats, brown sugar, and salt. Mix until well combined.
2. Stir in the melted butter and vanilla extract until smooth.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
5. Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These treats are best served chilled.
Condensed Milk Peanut Butter Bars
These decadent bars combine the creamy richness of condensed milk with the nutty goodness of peanut butter, all wrapped up in a crumbly oat and brown sugar crust.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, and granulated sugar.
3. Add softened butter and mix until the mixture forms a crumbly crust.
4. Press the crust into the prepared baking dish.
5. In a separate bowl, combine peanut butter, sweetened condensed milk, vanilla extract, and salt. Mix until smooth.
6. Pour the peanut butter mixture over the crust.
7. Bake for 25-30 minutes or until the edges are lightly golden brown.
Cooking Time: 25-30 minutes
Condensed Milk Rice Pudding
Creamy Condensed Milk Rice Pudding Recipe
This classic dessert is a comforting blend of fluffy rice, sweet condensed milk, and a hint of vanilla. Perfect for warm weather or anytime you crave a creamy treat.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups whole milk
– 1/4 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, combine cooked rice, milk, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 18-20 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in salt and vanilla extract.
4. Pour into individual serving cups or a large serving dish. Refrigerate until chilled, about 2 hours.
Cooking Time: 20 minutes
Serve Chilled:
Enjoy your creamy Condensed Milk Rice Pudding as is, or top with whipped cream, chopped nuts, or fresh fruit for added flavor and texture.
Condensed Milk Chocolate Mousse
Elevate your dessert game with this decadent condensed milk chocolate mousse that’s sure to impress. With just a few simple ingredients, you’ll be whisking up a batch of creamy goodness in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 2 ounces high-quality dark or semi-sweet chocolate, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk and melted chocolate until smooth.
3. Fold the whipped cream into the chocolate mixture until fully incorporated.
4. Stir in the vanilla extract and salt.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! Just chill and serve.
Condensed Milk Lemon Bars
A classic dessert that combines the brightness of lemon with the richness of condensed milk, these bars are a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 tsp grated lemon zest
– 2 tbsp freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and stir until mixture forms a crumbly dough.
3. Press dough into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. While crust is baking, whisk together sweetened condensed milk, eggs, lemon zest, and lemon juice in a large bowl.
5. Pour condensed milk mixture over baked crust and smooth top.
6. Return to oven and bake for an additional 20-22 minutes or until filling is set.
Cooking Time: 40-44 minutes
Condensed Milk Coffee Latte
Start your day with a comforting cup of coffee infused with the sweetness of condensed milk. This simple recipe yields a velvety-smooth latte perfect for any time of day.
Ingredients:
– 1 shot of strong brewed coffee (about 1 oz)
– 2 tablespoons of condensed milk
– 3-4 oz of steamed milk (whole, skim, or a non-dairy alternative)
– Optional: whipped cream and cinnamon or nutmeg for topping
Instructions:
1. Brew a shot of strong coffee and pour it into a large cup.
2. In a small bowl, whisk together the condensed milk until smooth.
3. Steam the milk to desired temperature (around 140°F).
4. Pour the steamed milk over the brewed coffee, holding back the foam with a spoon.
5. Add the whipped condensed milk mixture on top of the coffee and milk layers.
6. Optional: add whipped cream and sprinkle with cinnamon or nutmeg for extra flavor.
Cooking Time: None (just brewing and whipping)
Condensed Milk Pumpkin Pie
This condensed milk pumpkin pie combines the warmth of traditional pumpkin pie with the rich, creamy texture of condensed milk. Perfect for fall gatherings or as a unique dessert to impress your friends and family.
Ingredients:
– 1 cup heavy cream
– 1/2 cup condensed milk
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, condensed milk, pumpkin puree, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust and smooth top.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Condensed Milk Caramel Sauce
Elevate your desserts with this decadent caramel sauce made with sweetened condensed milk, a game-changer for topping cakes, ice cream, or fresh fruit.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine the sweetened condensed milk and butter. Place over medium heat.
2. Stir constantly until the mixture comes to a simmer, then reduce heat to low.
3. Continue cooking for 5-7 minutes or until the caramel turns a deep amber color and has thickened slightly.
4. Remove from heat and stir in vanilla extract, if using.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 minutes
Notes:
– Keep sauce at room temperature for up to 3 days or refrigerate for up to 2 weeks.
– Reheat gently over low heat before serving.
Condensed Milk Cheesecake
This rich and decadent cheesecake combines the smoothness of cream cheese with the sweetness of condensed milk, creating a delightful dessert for any occasion. With its creamy texture and caramel-like flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 can (14.5 oz) sweetened condensed milk
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in condensed milk and vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Condensed Milk Apple Crumble
A delicious twist on the classic apple crumble, this recipe adds a rich and creamy element with condensed milk. Perfect for a warm autumn evening or a cozy brunch.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can condensed milk (14 oz)
– 1 cup crumble topping (see below)
Crumble Topping:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Mix well until apples are evenly coated.
4. Transfer apple mixture to a 9×13-inch baking dish.
5. Drizzle melted butter and condensed milk over the apples.
6. Top with crumble topping, spreading evenly.
7. Bake for 40-45 minutes or until golden brown.
Condensed Milk Bread Pudding
Experience the warmth of a classic dessert with this rich and creamy bread pudding infused with sweetened condensed milk. Perfect for special occasions or cozy nights in, this recipe is sure to become a new favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together condensed milk, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the bread mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and smooth the top.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Condensed Milk Chocolate Dip
Satisfy your sweet tooth with this rich and creamy condensed milk chocolate dip, perfect for fruit, graham crackers, or even pretzels. This indulgent treat is easy to make and sure to be a hit at any gathering.
Ingredients:
– 1 cup condensed milk
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the condensed milk and vanilla extract until smooth.
2. Add in the chocolate chips and stir until melted and well combined.
3. Sprinkle the salt over the top and whisk to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 10-15 minutes (including chilling time)
Summary
Get ready to indulge in sweet treats with these 18 easy-to-make recipes that require only three ingredients and condensed milk as the star player! From classic desserts like fudge, cookies, and ice cream to creative twists on bread pudding and cheesecake, there’s something for everyone. Whether you’re a beginner or an experienced baker, these simple and delicious recipes will satisfy your sweet tooth and impress your friends and family.
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