Start your day off right with these 20 delicious and quick Indian-inspired breakfast recipes that can be prepared in just 5 minutes or less! Whether you’re short on time or looking for a flavorful twist to start your morning, we’ve got you covered. From classic dishes like poha with peanuts and coriander to innovative combinations like avocado toast with chaat masala, these recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey across India, exploring the diverse flavors and ingredients that make breakfast in India so special. With recipes ranging from simple and comforting to creative and indulgent, there’s something for everyone on this list.
So go ahead, grab a cup of chai or coffee, and get ready to start your day with these mouthwatering 5-minute breakfast recipes!
Poha with peanuts and coriander
Poha, a popular Indian breakfast dish, gets a flavorful twist with the addition of peanuts and coriander. This easy-to-make recipe is perfect for a quick morning meal or as a snack to brighten up your day.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/2 cup peanuts
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon coriander seeds
– Salt, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Rinse the poha and soak it in water for about 5 minutes or until it becomes soft and fluffy.
2. Drain the excess water from the poha and set it aside.
3. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
4. Add the peanuts, coriander seeds, and salt to the pan. Stir well for about 1 minute or until fragrant.
5. Add the poha to the pan and stir gently to combine with the peanut-coriander mixture.
6. Serve warm or at room temperature, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Besan chilla with mint chutney
This classic Indian snack combines the nutty flavor of besan (chickpea flour) with the cooling zest of mint, making for a delightful treat that’s perfect for any time of day.
Ingredients:
– 1 cup besan
– 1/2 cup water
– Salt, to taste
– Vegetable oil, for greasing
– Mint chutney (store-bought or homemade)
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together besan and salt.
2. Gradually add in the water and whisk until smooth batter forms.
3. Heat a non-stick pan over medium heat. Grease with a little oil.
4. Pour 1/4 cup of the batter into the pan and spread evenly to form a thin chilla.
5. Cook for 1-2 minutes, or until the edges start to curl and the surface is dry.
6. Flip and cook for another minute.
7. Serve warm with mint chutney and garnish with cilantro.
Cooking Time: Approximately 10-15 minutes
Upma with vegetables
A hearty and comforting Indian breakfast dish, Upma with vegetables is a perfect way to start your day. This recipe combines the creamy goodness of semolina with the freshness of sautéed veggies.
Ingredients:
– 1 cup semolina
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, potatoes, etc.)
– Salt to taste
– Fresh cilantro for garnish
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the mixed vegetables and cook until they’re tender.
5. Gradually add the semolina to the pan, stirring continuously to avoid lumps.
6. Cook for 5-7 minutes or until the Upma thickens and comes away from the sides of the pan.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-20 minutes
Sabudana khichdi with coconut
Sabudana Khichdi with Coconut: A Delicious Fasting-Friendly Recipe!
This traditional Indian recipe is a popular breakfast or snack option during fasting periods, as it’s made with sago (sabudana) and coconut milk. The addition of coconut takes this dish to the next level, adding creamy richness without overpowering the subtle flavor of the sabudana.
Ingredients:
– 1 cup sago (sabudana)
– 2 cups water
– 1/4 cup grated coconut
– 1 tablespoon ghee or oil
– Salt, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. Rinse the sabudana and soak it in water for at least 4 hours or overnight.
2. Drain the water and pressure cook the sabudana with 1 cup of fresh water until it’s well cooked and mushy.
3. In a pan, heat the ghee or oil over medium heat. Add the grated coconut and sauté until lightly toasted.
4. Add the cooked sabudana to the pan and mix well with the coconut mixture.
5. Season with salt to taste.
6. Garnish with chopped cilantro and serve warm.
Cooking Time: 30-40 minutes (including soaking time)
Sprouts stir-fry with lemon
This refreshing stir-fry recipe combines the crunch of sprouts with the brightness of lemon and herbs, making it a perfect side dish or light lunch. With its simplicity and flavor, you’ll be hooked!
Ingredients:
– 1 cup sprouts (alfalfa or broccoli)
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the sprouts and stir-fry for 2-3 minutes, or until they start to soften.
4. Squeeze the lemon juice over the sprouts and add the parsley. Stir-fry for another minute.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 5-7 minutes
Masala oats with yogurt
Start your day with a flavorful and nutritious bowl of masala oats infused with the richness of yogurt.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt to taste
– 1 cup plain yogurt
– Chopped cilantro for garnish (optional)
Instructions:
1. In a pot, combine oats and water/milk. Bring to a boil, then reduce heat and simmer for 5 minutes or until the oats are cooked.
2. Add ghee or oil, chopped onion, cumin, coriander, turmeric powder, and salt. Stir well.
3. Once the mixture is heated through, stir in plain yogurt.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Dahi chiwda with roasted spices
Dahi chiwda is a popular Indian snack that combines the creaminess of yogurt with the crunch of roasted spices. This recipe adds an extra layer of flavor by roasting the spices, resulting in a deliciously aromatic and addictive snack.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon roasted cumin powder (see notes)
– 1/2 teaspoon roasted coriander powder (see notes)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together the chickpeas, yogurt, lemon juice, roasted cumin powder, and roasted coriander powder.
2. Season with salt to taste.
3. Garnish with chopped cilantro.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None
Notes:
– To make roasted cumin powder, heat 1 tablespoon of cumin seeds in a small pan over medium heat until fragrant and lightly browned. Grind into a fine powder using a spice grinder or mortar and pestle.
– Repeat the same process for coriander powder.
Instant rava dosa with sambar
Enjoy a flavorful and crispy Instant Rava Dosa paired with a comforting bowl of Sambar, perfect for any time of the day.
Ingredients:
– 1 cup rava (semolina)
– 1/2 cup lukewarm water
– 1/4 teaspoon salt
– Vegetable oil or ghee for frying
– For Sambar:
+ 1 cup cooked lentils (toor dal)
+ 1 onion, chopped
+ 2 cloves garlic, minced
+ 1 tomato, chopped
+ 1 tablespoon tamarind paste
+ Salt to taste
+ Water as needed
Instructions:
1. In a bowl, mix rava and lukewarm water. Let it rest for 5 minutes.
2. Add salt and mix well.
3. Heat a non-stick pan or griddle over medium heat. Brush with oil or ghee.
4. Pour a ladle of the rava mixture onto the pan and spread evenly to form a thin layer.
5. Cook for 1-2 minutes, until the dosa is crispy and golden brown.
6. Serve with Sambar: Saute onions, garlic, and tomato in a little oil. Add cooked lentils, tamarind paste, salt, and water. Simmer until desired consistency.
Cooking Time: 15-20 minutes
Egg bhurji with toast
Start your day with a flavorful and satisfying breakfast by making this simple egg bhurji recipe, served with crispy toast.
Ingredients:
– 4 eggs
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter or oil
– Optional: Chopped cilantro or green chilies for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat 1 tablespoon of butter or oil in a non-stick pan over medium heat.
3. Add the chopped onion, minced garlic, and cumin seeds to the pan. Cook until the onions are translucent.
4. Pour in the whisked eggs and cook until they are scrambled and fluffy.
5. Toast the bread slices until they are lightly browned.
6. Serve the egg bhurji on top of the toast and garnish with chopped cilantro or green chilies, if desired.
Cooking Time: 15-20 minutes
Vegetable suji halwa
A creamy and flavorful dessert made with a mix of vegetables and semolina, perfect for a warm evening treat.
Ingredients:
– 1 cup mixed vegetables (carrots, peas, cauliflower)
– 2 cups semolina
– 4 cups water
– 1/4 teaspoon salt
– 2 tablespoons ghee or oil
– Optional: nuts or dried fruits for garnish
Instructions:
1. Grate the mixed vegetables and set aside.
2. In a large pot, combine semolina and water. Cook on medium heat, stirring constantly, until the mixture thickens and forms a creamy consistency (about 10-12 minutes).
3. Add grated vegetables, salt, and ghee or oil to the pot. Stir well to combine.
4. Reduce heat to low and simmer for another 5-7 minutes, stirring occasionally, until the halwa reaches your desired consistency.
5. Remove from heat and let it cool slightly. Serve warm or at room temperature. Garnish with nuts or dried fruits, if desired.
Cooking Time: About 20-25 minutes
Cornflakes with milk and nuts
A simple yet satisfying breakfast that’s easy to prepare and packed with flavor. This recipe combines crunchy cornflakes, creamy milk, and a sprinkle of nuts for added texture and nutrition.
Ingredients:
– 1 cup Cornflakes
– 1 cup milk (whole, low-fat or nonfat)
– 2 tablespoons chopped walnuts or almonds
– Optional: sugar or honey to taste
Instructions:
1. Pour the milk into a bowl.
2. Add the Cornflakes and stir until well combined.
3. Sprinkle the chopped nuts over the top of the Cornflakes mixture.
4. If desired, add sugar or honey to taste.
5. Serve immediately and enjoy!
Cooking Time: 2 minutes (from start to finish)
Banana and peanut butter sandwich
This simple yet satisfying sandwich combines the natural sweetness of ripe bananas with the rich creaminess of peanut butter, making for a perfect snack or quick lunch.
Ingredients:
– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 2 slices whole wheat bread
– Optional: honey, chopped nuts, or sprinkles for added flavor and texture
Instructions:
1. Cut the bananas into 1-inch pieces.
2. Spread 1 tablespoon of peanut butter on each slice of bread.
3. Arrange the banana pieces on top of the peanut butter.
4. Place the two slices together to form a sandwich.
5. Optional: Drizzle with honey, sprinkle with chopped nuts or sprinkles for added flavor and texture.
Cooking Time: None! This sandwich is ready in just 2 minutes.
Microwave moong dal chilla
Moong dal chilla, a popular Indian snack, is now just minutes away with this easy microwave recipe. This quick and flavorful treat is perfect for a busy day or a sudden hunger pang.
Ingredients:
– 1 cup split green gram (moong dal)
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin seeds (optional)
Instructions:
1. Rinse the moong dal and soak it in water for at least 30 minutes.
2. Drain the water and add the moong dal, salt, lemon juice, and cumin seeds (if using) to a microwave-safe bowl.
3. Mix well until the dal is evenly coated with the liquid.
4. Microwave on high for 3-4 minutes or until the chilla is cooked through and slightly puffed up.
5. Remove from the microwave and let it cool for a minute before serving.
Cooking Time: 3-4 minutes
Enjoy your quick and delicious moong dal chilla!
Curd rice with pickle
A classic South Indian combination that’s simple yet satisfying, curd rice with pickle is a comforting meal perfect for any time of the day. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 cup cooked white rice (preferably leftover)
– 1/2 cup plain curd (yogurt)
– 1/4 teaspoon salt
– Chopped coriander leaves for garnish
– Pickle of your choice (e.g., mango, lime, or chili)
Instructions:
1. Mix the cooked rice with a fork to loosen it.
2. Add the plain curd and mix until the rice is well coated.
3. Season with salt to taste.
4. Garnish with chopped coriander leaves.
5. Serve with your preferred pickle.
Cooking Time: 10 minutes
Tips:
– Use leftover cooked rice to make this recipe more convenient.
– Adjust the amount of curd and salt according to your preference.
– Experiment with different types of pickles for a unique flavor combination.
Tomato onion uttapam with chutney
Uttapams are a popular South Indian breakfast or snack option, and this tomato onion version is a flavorful twist. With the addition of fresh tomatoes and onions, you’ll get a burst of juicy flavor in every bite.
Ingredients:
– 1 cup leftover rice (preferably day-old)
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1 medium onion, finely chopped
– 2 medium tomatoes, diced
– Vegetable oil for brushing
– Chutney of your choice (e.g., coconut, mint, or tomato)
Instructions:
1. Mix rice, water, salt, and sugar in a bowl until well combined.
2. Heat a non-stick pan over medium heat. Brush with oil.
3. Pour about 1/4 cup of the rice mixture into the pan and spread evenly to form a thick circle.
4. Top with chopped onions, diced tomatoes, and a pinch of salt.
5. Cook for 2-3 minutes or until the edges start to curl.
6. Flip and cook for another 2 minutes or until golden brown.
7. Serve with your favorite chutney.
Cooking Time: 5-7 minutes
Semiya upma with cashews
Start your day off right with this creamy and nutty Semiya upma recipe, featuring cashews for added crunch and flavor. This easy-to-make dish is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup semiya (vermicelli)
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 1/2 cup cashews, chopped
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 teaspoon cumin seeds
– Fresh coriander leaves, for garnish
Instructions:
1. Heat the water in a deep pan and bring to a boil.
2. Add the semiya and cook until al dente, about 5 minutes.
3. Heat the ghee or oil in a small pan and sauté the cashews, onion, green chili, and cumin seeds until the cashews are lightly toasted.
4. Add the cooked semiya to the pan and mix well with the cashew mixture.
5. Season with salt to taste.
6. Garnish with fresh coriander leaves and serve hot.
Cooking Time: 15-20 minutes
Avocado toast with chaat masala
Elevate your avocado toast game with the bold flavors of India! This recipe combines creamy mashed avocados with the warm, spicy notes of chaat masala, perfect for a quick and satisfying snack or light meal.
Ingredients:
– 2 ripe avocados
– 1/4 teaspoon chaat masala powder
– 1 tablespoon lemon juice
– Salt to taste
– 2 slices whole grain bread (toasted)
– Optional: red onion, cilantro, or feta cheese for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Mash the avocados in a bowl with a fork until mostly smooth.
3. Add chaat masala powder and lemon juice to the avocado mixture; mix well.
4. Spread the avocado mixture evenly onto the toasted bread slices.
5. Season with salt to taste.
6. Garnish with optional red onion, cilantro, or feta cheese, if desired.
Cooking Time: 10 minutes
Jaggery and sesame seed laddoos
Sweet Sesame Laddoos with Jaggery Recipe
These traditional Indian sweets are a perfect blend of sweet and savory, made with jaggery and sesame seeds.
Ingredients:
– 1 cup jaggery powder (unsalted)
– 1/2 cup sesame seeds
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon milk
– Pinch of cardamom powder
Instructions:
1. In a pan, heat the melted ghee or butter over medium heat.
2. Add the sesame seeds and toast until lightly browned, stirring frequently (about 5 minutes).
3. In a separate bowl, mix together the jaggery powder and milk to form a smooth paste.
4. Add the toasted sesame seeds to the jaggery mixture and stir well.
5. Pinch off small portions of the mixture and shape into laddoos.
6. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: 15-20 minutes
Quick paneer toast with ketchup
A simple and satisfying snack that’s perfect for a quick pick-me-up. This recipe combines the creaminess of paneer with the tanginess of ketchup on toasted bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/2 cup paneer, crumbled
– 1 tablespoon butter
– Salt to taste
– 1-2 tablespoons ketchup
Instructions:
1. Toast the bread until lightly browned.
2. Spread a small amount of butter on each slice of toast.
3. Top with crumbled paneer and a pinch of salt.
4. Drizzle 1-2 tablespoons of ketchup over the paneer.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Note: You can adjust the amount of ketchup to your taste, and also add some chopped cilantro or green chili for extra flavor.
Mango smoothie with yogurt
Revive your senses with this refreshing mango smoothie, perfectly blended with creamy yogurt and a hint of sweetness.
Ingredients:
– 1 ripe mango, diced
– 1 cup plain yogurt (low-fat or non-fat)
– 1 tablespoon honey
– 1/2 cup ice-cold water
– Ice cubes (optional)
Instructions:
1. In a blender, combine the diced mango, yogurt, and honey.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the ice-cold water and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Tips:
– Use a ripe but firm mango for best results.
– Adjust the amount of honey to your taste, if you prefer it sweeter or less sweet.
– Add ice cubes to thicken the smoothie, if desired.
Enjoy your delicious and refreshing Mango Smoothie with Yogurt!
Summary
Start your day off right with these quick and delicious Indian breakfast recipes, all ready in just 5 minutes or less! From classic poha with peanuts and coriander to innovative dishes like avocado toast with chaat masala, there’s something for everyone. Other highlights include besan chilla with mint chutney, upma with vegetables, and jaggery and sesame seed laddoos. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your morning cravings.
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