19 Quick 5 Minute Dessert Recipes Perfect for Busy Days

Are you a busy bee who still craves sweet treats despite your packed schedule? We’ve got you covered! In this article, we’ll be sharing 19 scrumptious dessert recipes that can be whipped up in just 5 minutes. Whether you’re looking for a quick fix to satisfy your sugar cravings or want to impress your friends with an effortless yet impressive dessert, these recipes have got you covered.

From classic treats like chocolate mug cakes and strawberry yogurt parfaits to more unique desserts like avocado chocolate mousse and raspberry chocolate bark, we’ve gathered the most mouth-watering and quick-to-make sweet treats for you to enjoy. So, grab a spoon, get ready to indulge, and let’s dive into these 19 fabulous dessert recipes that will make your taste buds dance!

Chocolate Mug Cake

Chocolate Mug Cake
Satisfy your sweet tooth with this rich and decadent chocolate mug cake. Perfect for a late-night craving or an impromptu treat.

Ingredients:

– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 chocolate chips or chocolate shavings (optional)

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
2. Add milk, egg, and vanilla extract to the dry ingredients. Whisk until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean.
4. Remove from microwave and let cool for 30 seconds.
5. If desired, top with chocolate chips or shavings and enjoy!

Cooking Time: 1-2 minutes

Strawberry Yogurt Parfait

Strawberry Yogurt Parfait
A refreshing and healthy dessert perfect for warm weather or anytime you need a sweet treat. This recipe combines the sweetness of strawberries with the creaminess of yogurt, topped with crunchy granola.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup sliced fresh strawberries
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon chopped fresh mint leaves (optional)

Instructions:

1. In a small bowl, mix together the yogurt and honey until well combined.
2. Arrange the sliced strawberries in a glass or parfait dish.
3. Spoon the yogurt mixture over the strawberries.
4. Top with granola and sprinkle with chopped mint leaves if desired.
5. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in just 5 minutes.

Banana Peanut Butter Bites

Banana Peanut Butter Bites
A sweet and satisfying snack that combines the natural sweetness of bananas with the creamy richness of peanut butter, perfect for a quick pick-me-up.

Ingredients:

– 3 ripe bananas, sliced into 1/2-inch rounds
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Arrange banana slices on the prepared baking sheet in a single layer.
4. Spread about 1/2 teaspoon of the peanut butter mixture onto each banana slice, leaving a 1/4-inch border around edges.
5. Sprinkle rolled oats over the peanut butter layer.
6. Bake for 10-12 minutes or until bananas are tender and oat topping is lightly toasted.
7. Remove from oven and let cool completely before serving.

Cooking Time: 10-12 minutes

Microwave Caramel Popcorn

Microwave Caramel Popcorn
Get ready to satisfy your sweet and salty cravings with this easy-to-make Microwave Caramel Popcorn recipe.

Ingredients:

– 1/4 cup popcorn kernels
– 2 tablespoons light corn syrup
– 2 tablespoons brown sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter, melted
– Optional: chopped nuts or sprinkles for added flavor and fun

Instructions:

1. In a large microwave-safe bowl, pop the popcorn kernels according to package instructions.
2. In a separate microwave-safe bowl, combine the corn syrup, brown sugar, baking soda, and sea salt. Microwave on high for 30 seconds, stirring until smooth.
3. Add the melted butter to the caramel mixture and stir until combined.
4. Pour the caramel mixture over the popped popcorn and stir until the kernels are evenly coated.
5. Microwave on high for an additional 30-45 seconds, or until the caramel is bubbly and fragrant.
6. Remove from microwave and add optional chopped nuts or sprinkles if desired. Let cool before serving.

Cooking Time: 1-2 minutes

Nutella Stuffed Strawberries

Nutella Stuffed Strawberries
Sweeten your day with this delightful treat! Fresh strawberries get a decadent twist with the addition of rich Nutella, creating a perfect blend of flavors and textures.

Ingredients:
• 12 large strawberries
• 2 tablespoons Nutella
• 1 tablespoon confectioners’ sugar

Instructions:
1. Wash and dry the strawberries thoroughly.
2. Cut off the stems and remove any leaves or white parts from the bottom.
3. In a small bowl, mix together the Nutella and confectioners’ sugar until well combined.
4. Spoon about 1/2 teaspoon of the Nutella mixture onto the cut side of each strawberry.
5. Place the strawberries on a serving plate or tray, leaving some space between each one.

Cooking Time: None! This recipe is ready to serve immediately.

Enjoy your delicious Nutella Stuffed Strawberries!

Lemon Ricotta Cookies

Lemon Ricotta Cookies
Lemon Ricotta Cookies: Brighten Up Your Day with These Citrusy Treats!

These chewy cookies combine the creamy richness of ricotta cheese with the tanginess of lemon zest, perfect for a refreshing snack or dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in ricotta cheese until smooth.
4. Add lemon juice and zest; mix until combined.
5. Gradually add flour mixture; mix until just combined.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden. Cool on wire rack.

Cooking Time: 18-20 minutes

Oreo Microwave Fudge

Oreo Microwave Fudge
Satisfy your sweet tooth with this easy-to-make Oreo Microwave Fudge recipe. With just a few ingredients and minutes of cooking time, you’ll have a delicious treat to curb those cravings.

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Pinch of salt

Instructions:

1. In a medium-sized microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
2. Microwave on high for 30 seconds, then stir until smooth.
3. Add the vanilla extract and mix well.
4. Stir in the crushed Oreos and salt until evenly distributed.
5. Pour the mixture into a lined or greased 6-inch microwave-safe dish.
6. Microwave on high for 1-2 minutes, or until the fudge is set and slightly puffed.
7. Let cool completely before cutting into squares.

Cooking Time: 2-3 minutes

Avocado Chocolate Mousse

Avocado Chocolate Mousse
Elevate your dessert game with this unique and decadent treat that combines the creaminess of avocados with the richness of dark chocolate.

Ingredients:

– 3 ripe avocados, peeled and pitted
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the avocados and chocolate chips. Blend until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the avocado-chocolate mixture until well combined.
4. Add the sugar and vanilla extract, folding gently to incorporate.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.

Cooking Time: None (chilling only)

Berry Chia Seed Pudding

Berry Chia Seed Pudding
A refreshing and healthy dessert perfect for warm weather, this Berry Chia Seed Pudding is a great way to get your daily dose of fiber and antioxidants.

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed berries (such as blueberries, raspberries, blackberries)
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey, vanilla extract, and salt to the mixture. Stir until well combined.
3. Fold in the mixed berries.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the pudding to set.
5. Serve chilled, garnished with additional berries if desired.

Cooking Time: 5 minutes + chilling time (at least 30 minutes)

Apple Cinnamon Nachos

Apple Cinnamon Nachos
Experience a sweet and savory twist on traditional nachos with this unique recipe that combines the warmth of cinnamon with the crunch of apples.

Ingredients:

– 1 bag of tortilla chips
– 2 apples, diced
– 1/4 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of caramel sauce (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat your oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, mix together the diced apples and cinnamon.
4. Sprinkle the apple-cinnamon mixture evenly over the tortilla chips.
5. Top with shredded cheese and bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with caramel sauce (if using).
7. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-17 minutes

Peanut Butter Energy Balls

Peanut Butter Energy Balls
Boost your energy levels with these no-bake peanut butter bites! Made with wholesome ingredients, they’re perfect for a quick snack or post-workout treat.

Ingredients:

– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon chia seeds
– Optional: chopped nuts or shredded coconut for topping

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chocolate chips and salt until the mixture is smooth.
3. Fold in chia seeds.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None (no-bake recipe)

Enjoy your delicious and healthy peanut butter energy balls!

Microwave S’mores Dip

Microwave S
Microwave S’mores Dip Recipe

A twist on the classic campfire treat, this Microwave S’mores Dip is a quick and easy way to satisfy your sweet tooth.

Ingredients:

– 1 cup milk chocolate chips
– 1/2 cup marshmallow creme
– 1 tablespoon unsalted butter
– 1 graham cracker, crushed (about 1 tablespoon)
– Optional: whipped cream, additional marshmallows or chocolate shavings for topping

Instructions:

1. In a microwave-safe bowl, combine chocolate chips and butter. Microwave on high for 30-45 seconds, stirring every 15 seconds until smooth.
2. Stir in marshmallow creme until well combined.
3. Sprinkle crushed graham cracker over the top of the dip.
4. Microwave on high for an additional 10-15 seconds to warm the graham cracker topping.
5. Remove from microwave and let cool slightly before serving.

Cooking Time: 1 minute

Pineapple Coconut Bites

Pineapple Coconut Bites
Sweet and tangy, these bite-sized treats are perfect for snacking or as a dessert topping.

Ingredients:

– 1 cup rolled oats
– 1/2 cup coconut flakes
– 1/4 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon honey
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, coconut flakes, brown sugar, and baking powder.
3. In a separate bowl, whisk together pineapple juice, honey, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped pineapple and shredded coconut.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Quick Chocolate Fondue

Quick Chocolate Fondue
Satisfy your sweet tooth with this rich and decadent chocolate fondue recipe that’s ready in just a few minutes.

Ingredients:

– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, cut into small pieces
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, and/or cake for dipping

Instructions:

1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat once melted and smooth. Stir in the heavy cream, butter, sugar, and vanilla extract until well combined.
3. Pour into a fondue pot or a small ceramic bowl to keep warm.

Cooking Time:

– 5-7 minutes to melt the chocolate
– 10-15 minutes to keep warm and ready for dipping

Dip your favorite fruits, marshmallows, or cake into this rich and creamy chocolate fondue. Enjoy!

Mini Cheesecake in a Cup

Mini Cheesecake in a Cup
A bite-sized cheesecake that’s perfect for a sweet treat or dessert. With just a few ingredients, you can whip up these adorable mini treats in no time!

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until combined.
4. Press mixture into the bottom of a microwave-safe cup or ramekin.
5. In a separate bowl, beat cream cheese until smooth.
6. Add sour cream, egg, and vanilla extract. Mix until combined.
7. Pour cheesecake batter over crust.
8. Bake for 12-15 minutes or until edges are set.
9. Dust with confectioners’ sugar (optional). Let cool before serving.

Cooking Time: 12-15 minutes

Raspberry Chocolate Bark

Raspberry Chocolate Bark
Elevate your snacking game with this simple recipe that combines the sweetness of chocolate and the tartness of raspberries. Perfect for a quick pick-me-up or as a thoughtful gift.

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 1/4 cup fresh raspberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– Optional: chopped nuts or shredded coconut for garnish

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the honey and salt until well combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle the dark chocolate chips on top of the white chocolate layer.
6. Arrange the fresh raspberries over the dark chocolate layer.
7. Refrigerate for at least 30 minutes to allow the chocolates to set.
8. Break into pieces and serve.

Cooking Time: 30 minutes (including refrigeration)

Vanilla Ice Cream Float

Vanilla Ice Cream Float
Create a sweet and creamy treat that’s perfect for hot summer days or as a special dessert any time of the year. This Vanilla Ice Cream Float recipe is easy to make and sure to please.

Ingredients:

– 2 scoops of vanilla ice cream
– 1 cup of root beer (or your favorite flavor)
– Whipped cream and a cherry, optional

Instructions:

1. Fill a tall glass with ice.
2. Place one scoop of vanilla ice cream in the glass.
3. Pour in 1/2 cup of root beer.
4. Add the second scoop of ice cream on top of the root beer.
5. Pour in the remaining 1/2 cup of root beer, creating a float effect.
6. If desired, top with whipped cream and a cherry.

Cooking Time:

– Prep time: 5 minutes
– Total time: 10 minutes

Enjoy your delicious Vanilla Ice Cream Float!

Microwave Brownie in a Mug

Microwave Brownie in a Mug
A rich and fudgy brownie, cooked to perfection in just minutes! This recipe is perfect for satisfying your sweet tooth when you’re short on time.

Ingredients:

– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon milk
– 1 large egg yolk
– 1 teaspoon vanilla extract (optional)
– Butter or cooking spray for greasing the mug

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg yolk, and vanilla extract (if using). Whisk until smooth.
3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until the brownie is cooked through but still slightly gooey in the center.
4. Remove from microwave and let cool for a minute before serving.

Cooking Time: 1:15 – 1:30 minutes

Whipped Cream and Fruit Cups

Whipped Cream and Fruit Cups
Elevate your snack game with this simple recipe that combines fluffy whipped cream and sweet, juicy fruit. Perfect for a quick dessert or afternoon pick-me-up.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Assorted fresh fruit (such as strawberries, blueberries, grapes, kiwi)
– Whipped cream piping bag and tip (optional)

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until it begins to thicken.
2. Add the granulated sugar and vanilla extract; continue whipping until stiff peaks form.
3. Cut fresh fruit into bite-sized pieces.
4. Spoon a small amount of whipped cream into the bottom of a cup or glass.
5. Top with a layer of fresh fruit.
6. Repeat layers one more time, ending with a dollop of whipped cream on top.
7. Garnish with additional fruit and serve immediately.

Cooking Time: 10-15 minutes (mostly hands-off whipping time)

Summary

Indulge in these 19 scrumptious dessert recipes that can be prepared in just 5 minutes! Perfect for busy days when you need a sweet treat, these quick and easy desserts include Chocolate Mug Cake, Strawberry Yogurt Parfait, Banana Peanut Butter Bites, and many more. Whether you’re craving something rich and chocolatey or fruity and refreshing, there’s a dessert on this list that’s sure to satisfy your sweet tooth.

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