When it comes to adding depth and umami flavor to your dishes, mushrooms are a great place to start. From earthy portobellos to tender shiitakes, there’s a type of mushroom to suit every recipe and occasion. In this article, we’ll be exploring 20 savory mushroom recipes that are sure to please even the most discerning palates.
Whether you’re in the mood for something comforting and creamy, like our Creamy Mushroom Risotto, or something lighter and brighter, like our Herb-Roasted Mushrooms, there’s a recipe on this list to satisfy your cravings. And with a range of cooking methods and flavor combinations, you’re sure to find inspiration for your next meal.
In the following pages, we’ll delve into the world of mushrooms and explore the many ways they can be used in savory dishes. From classic pairings like mushroom and thyme to bold combinations like mushroom and truffle oil, there’s something for everyone. So let’s get started!
Creamy Mushroom Risotto
This classic Italian dish combines Arborio rice with sautéed mushrooms, garlic, and a rich creamy sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When rice is cooked and creamy, stir in Parmesan cheese and butter until melted. Season with salt and pepper to taste.
Cooking Time: About 25-30 minutes
Garlic Butter Mushroom Pasta
A rich and creamy pasta dish that combines the earthy flavor of mushrooms with the pungency of garlic, all wrapped up in a velvety butter sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 1 tbsp butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the remaining 1 tbsp butter, Parmesan cheese, salt, and pepper. Stir until smooth and creamy, adding reserved pasta water if needed.
5. Combine cooked pasta with mushroom mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Stuffed Portobello Mushrooms
These savory treats are the perfect blend of earthy mushroom flavor and rich, creamy filling. With just a few simple ingredients, you’ll be enjoying a show-stopping appetizer in no time.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a bowl, mix together breadcrumbs, cheese, parsley, garlic, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the four caps.
5. Drizzle olive oil over the stuffed mushrooms and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mushroom and Thyme Soup
This hearty soup is a perfect blend of earthy mushrooms and aromatic thyme, making it a comforting and flavorful meal for any occasion. With just a few ingredients and simple steps, you can create this delicious soup in no time.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms, garlic, and thyme; cook until mushrooms release their moisture and start to brown, about 5-6 minutes.
3. Pour in chicken broth and bring to a simmer. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
4. Use an immersion blender (or transfer soup to a blender) to puree soup until smooth.
5. If desired, stir in heavy cream or half-and-half to add richness. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Balsamic Glazed Mushrooms
Elevate your meals with the rich flavor of balsamic glazed mushrooms, perfect as a side dish or used as a topping for burgers, steaks, and salads.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. In a small bowl, whisk together balsamic vinegar and honey. Pour the glaze over the mushrooms and stir to coat.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the glaze is caramelized and the mushrooms are tender.
6. Season with salt and pepper to taste. Garnish with fresh thyme leaves.
Cooking Time: 15-17 minutes
Mushroom and Spinach Quiche
A savory quiche that combines the earthy flavors of mushrooms and spinach with a flaky crust, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the mushroom mixture evenly in the pie crust.
6. Pour the egg mixture over the mushrooms.
7. Sprinkle cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Wild Mushroom Pizza
Wild Mushroom Pizza Recipe
Experience the earthy flavor of wild mushrooms on a crispy homemade pizza crust. This recipe combines the richness of mushroom duxelles with creamy goat cheese and fresh thyme.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/4 cup olive oil
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup mushroom duxelles (see note)
– 1/4 cup goat cheese crumbles
– Fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Spread mushroom duxelles on the dough, leaving a 1-inch border around edges.
5. Top with cooked mushrooms, goat cheese crumbles, and chopped thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: Mushroom duxelles can be made by sautéing equal parts mushrooms and onions in butter until soft and fragrant. Let cool before using.
Mushroom Stroganoff
A classic Russian dish gets a creamy makeover with this Mushroom Stroganoff recipe. Tender mushrooms, savory sauce, and flavorful beef come together for a comforting meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 8 ounces sour cream
– Chopped fresh parsley or dill, for garnish
Instructions:
1. Cook beef strips in a skillet over medium-high heat until browned, about 3-4 minutes.
2. Add mushrooms, butter, onion, and flour; cook until mushrooms release their liquid and the mixture thickens, about 5 minutes.
3. Gradually add beef broth, heavy cream, mustard, salt, and pepper; stir to combine.
4. Simmer sauce for 2-3 minutes or until slightly thickened.
5. Stir in sour cream and adjust seasoning as needed.
6. Serve hot over cooked egg noodles or rice.
Cooking Time: 20-25 minutes
Grilled Mushroom Skewers
Elevate your next gathering with these deliciously easy Grilled Mushroom Skewers. Perfect for parties or a quick weeknight dinner, this recipe is sure to please even the pickiest of eaters.
Ingredients:
– 1 cup mixed mushrooms (such as button, cremini, and shiitake), cleaned and stems removed
– 2 tablespoons olive oil
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, butter, garlic, salt, and pepper.
3. Add mushrooms to the bowl and toss until they are evenly coated with the mixture.
4. Thread 3-4 mushrooms onto each skewer, leaving a small space between each mushroom.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, or until mushrooms are tender and slightly charred.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Mushroom and Goat Cheese Tart
Elevate your dinner party with this rich and savory tart, featuring earthy mushrooms and creamy goat cheese.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1/4 cup goat cheese, crumbled
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms, onion, and thyme in olive oil until tender.
4. Spread mushroom mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Top with crumbled goat cheese.
6. Fold edges of the pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shiitake Mushroom Stir-Fry
Savor the earthy flavor of shiitake mushrooms in this simple and delicious stir-fry recipe, perfect for a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 1 cup sliced shiitake mushrooms
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the shiitake mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 5 minutes.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Mushroom and Barley Pilaf
This hearty pilaf combines tender mushrooms with nutty barley and aromatic spices, perfect for a cozy dinner or as a side dish.
Ingredients:
– 1 cup pearl barley, rinsed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Add the barley and broth to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the barley is tender.
Cooking Time: 30-35 minutes
Herb-Roasted Mushrooms
Elevate your meals with the earthy flavor of roasted mushrooms, infused with a blend of fragrant herbs. This simple recipe yields tender, aromatic mushrooms that pair well with a variety of dishes.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), cleaned and stemmed
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss mushrooms with olive oil, thyme, rosemary, garlic powder, salt, and pepper until evenly coated.
3. Spread the mushroom mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until mushrooms release their liquid and start to brown.
5. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom and Lentil Stew
This comforting stew is a perfect blend of earthy mushrooms, tender lentils, and aromatic spices. With minimal preparation time, this recipe is ideal for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the mushrooms and cook until they release their moisture and start to brown.
3. Add the lentils, cumin, smoked paprika, salt, and pepper. Stir well.
4. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Mushroom and Truffle Oil Bruschetta
Elevate your appetizers with this decadent Mushroom and Truffle Oil Bruschetta recipe!
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons truffle oil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss mushrooms with garlic, salt, and pepper on a baking sheet.
3. Drizzle with truffle oil and toss to coat.
4. Roast for 10-12 minutes or until mushrooms are tender and lightly caramelized.
5. Brush baguette slices with olive oil and toast in the oven for 2-3 minutes or until crispy.
6. Top toasted baguette rounds with roasted mushrooms, drizzling any remaining truffle oil over the top.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-18 minutes
Mushroom and Gruyere Stuffed Chicken
Elevate your dinner game with this rich and savory stuffed chicken recipe, featuring sautéed mushrooms and melted Gruyère cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic until tender. Add flour and cook for 1 minute.
3. In a separate bowl, whisk together heavy cream and Gruyère cheese. Season with salt and pepper.
4. Lay chicken breasts flat. Spoon the mushroom mixture onto each breast, leaving a 1-inch border around edges. Top with the cream and cheese mixture.
5. Fold the chicken over to enclose the filling, securing with toothpicks if needed.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Mushroom and Caramelized Onion Tart
A savory tart that combines the earthy flavor of mushrooms with the sweet and caramel-like taste of onions, perfect for a weekend brunch or dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 8 ounces mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook onions and olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Add mushrooms, garlic, salt, and pepper to the skillet. Cook for an additional 5 minutes.
4. Arrange mushroom and onion mixture on one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with melted butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 55-60 minutes
Mushroom and Sage Risotto Cakes
Elevate your appetizer game with these crispy, flavorful risotto cakes infused with earthy mushroom and herbaceous sage. Perfect for a quick snack or as a starter for your next dinner party.
Ingredients:
– 2 cups cooked risotto
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix risotto, Parmesan cheese, sage, mushrooms, and egg.
3. Divide mixture into 6-8 portions, depending on desired cake size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mushroom and Parmesan Polenta
This rich and comforting dish combines the earthy flavors of sautéed mushrooms with the creamy texture of parmesan-infused polenta. Perfect as a side or main course, it’s sure to satisfy your taste buds.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring water to a boil in a medium saucepan. Gradually whisk in polenta and reduce heat to low.
2. Cook for 20-25 minutes, stirring frequently, until polenta is creamy and tender.
3. In a large skillet, heat oil over medium-high. Add onion and cook until translucent, about 3 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
6. Serve polenta topped with mushroom mixture and garnished with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Mushroom and Swiss Omelette
A classic breakfast or brunch option that’s both flavorful and filling. This Mushroom and Swiss Omelette is a simple yet satisfying dish that combines sautéed mushrooms, melted Swiss cheese, and fluffy eggs.
Ingredients:
– 2 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
4. Pour in the egg mixture and cook until the edges start to set (about 1 minute).
5. Sprinkle Swiss cheese over the eggs and use a spatula to gently fold the omelette in thirds.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with parsley or chives if desired.
Cooking Time: About 5-6 minutes
Summary
Indulge in the rich flavor of mushrooms with these 20 savory recipes! From creamy risottos to hearty stews, and from pasta dishes to pizzas, this collection has something for every occasion. Try your hand at making stuffed Portobello mushrooms or a mushroom and spinach quiche for brunch. Savor the earthy flavor of wild mushroom pizza or mushroom and truffle oil bruschetta for a sophisticated appetizer. Whether you’re cooking for a crowd or just looking to spice up your dinner routine, these recipes are sure to please even the most discerning palates.
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